Farmstead Cheese vs Ladotyri Mytilinis Cheese
Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Ladotyri Mytilinis Cheese is hard and made from goat or sheep milk, originating in Greece.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What Is Ladotyri Mytilinis Cheese?
Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.
What's the Difference Between Farmstead Cheese and Ladotyri Mytilinis Cheese?
- Milk type: Farmstead Cheese (cow, goat, sheep, sometimes water buffalo), Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk)
Side-by-Side Comparison
| Farmstead Cheese | Ladotyri Mytilinis Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Europe And North America | Island Of Lesvos |
| Milk Type | Cow, goat, sheep, sometimes water buffalo | Ewe’s milk or mixtures with up to 30% goat’s milk |
| Milk Treatment | — | Sheep and goat milk from animals fed on local flora |
| Texture | — | Hard |
| Rind | — | Dry |
| Aging | — | 3 months |
| Taste | — | Strong, salty |
Taste Comparison: Does Farmstead Cheese Taste Like Ladotyri Mytilinis Cheese?
Their flavor profiles are distinct.
Can You Substitute Farmstead Cheese for Ladotyri Mytilinis Cheese?
Farmstead Cheese can stand in for Ladotyri Mytilinis Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Farmstead Cheese or Ladotyri Mytilinis Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Farmstead Cheese the same as Ladotyri Mytilinis Cheese?
No, they're distinct cheeses. Farmstead Cheese is made from cow, goat, sheep, or buffalo milk; Ladotyri Mytilinis Cheese uses goat or sheep.
Is Farmstead Cheese similar to Ladotyri Mytilinis Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmstead Cheese for Ladotyri Mytilinis Cheese?
You can, but expect a shift in richness and milk character.
Does Farmstead Cheese taste like Ladotyri Mytilinis Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
What is Ladotyri Mytilinis Cheese made of?
Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.
Which should I choose, Farmstead Cheese or Ladotyri Mytilinis Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.