Farmstead Cheese vs Kasseri Cheese
Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Kasseri Cheese is firm to hard and made from goat and sheep milk, originating in Greece.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What Is Kasseri Cheese?
Kasseri is a pale yellow, medium-hard to hard Greek cheese made from sheep milk with at most 20% goat's milk. It belongs to the pasta filata family and is best known as the cheese in saganaki and kasseropita.
What's the Difference Between Farmstead Cheese and Kasseri Cheese?
- Milk type: Farmstead Cheese (cow, goat, sheep, sometimes water buffalo), Kasseri Cheese (goat's and sheep's milk)
Side-by-Side Comparison
| Farmstead Cheese | Kasseri Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Europe And North America | Thrace, Macedonia, Thessaly, Lesbos |
| Milk Type | Cow, goat, sheep, sometimes water buffalo | Goat's and sheep's milk |
| Milk Treatment | — | Traditionally raw, increasingly pasteurized |
| Texture | — | Firm to hard |
| Rind | — | Develops as ages |
| Aging | — | At least 3 months |
| Taste | — | Rich |
Taste Comparison: Does Farmstead Cheese Taste Like Kasseri Cheese?
Their flavor profiles are distinct.
Can You Substitute Farmstead Cheese for Kasseri Cheese?
Farmstead Cheese can stand in for Kasseri Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Farmstead Cheese or Kasseri Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Farmstead Cheese the same as Kasseri Cheese?
No, they're distinct cheeses. Farmstead Cheese is made from cow, goat, sheep, or buffalo milk; Kasseri Cheese uses goat and sheep.
Is Farmstead Cheese similar to Kasseri Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmstead Cheese for Kasseri Cheese?
You can, but expect a shift in richness and milk character.
Does Farmstead Cheese taste like Kasseri Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
What is Kasseri Cheese made of?
Kasseri Cheese is made from goat and sheep milk (traditionally raw, increasingly pasteurized), using natural rennet. It's typically aged at least 3 months. It originates in Greece.
Which should I choose, Farmstead Cheese or Kasseri Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.