Farmstead Cheese vs Kefalograviera Cheese
Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Kefalograviera Cheese is firm, elastic and made from cow, goat, and sheep milk, originating in Greece.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What Is Kefalograviera Cheese?
Kefalograviera is a hard Greek table cheese made from sheep's milk or a mix of sheep's and goat's milk. It tastes salty, smells rich, and shows up most often fried as saganaki or grated over pasta.
What's the Difference Between Farmstead Cheese and Kefalograviera Cheese?
- Milk type: Farmstead Cheese (cow, goat, sheep, sometimes water buffalo), Kefalograviera Cheese (Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40))
Side-by-Side Comparison
| Farmstead Cheese | Kefalograviera Cheese | |
|---|---|---|
| Country of Origin | — | Greece |
| Specific Origin | Europe And North America | Western Macedonia, Epirus, Etoloakarnania, Evrytania |
| Milk Type | Cow, goat, sheep, sometimes water buffalo | Sheep’s milk or mixtures with up to 10% goat’s milk; sometimes cow's and sheep's milk (60:40) |
| Milk Treatment | — | Pasteurized |
| Texture | — | Firm, elastic |
| Aging | — | 3 months |
| Taste | — | Pleasant |
Taste Comparison: Does Farmstead Cheese Taste Like Kefalograviera Cheese?
Their flavor profiles are distinct.
Can You Substitute Farmstead Cheese for Kefalograviera Cheese?
Farmstead Cheese can stand in for Kefalograviera Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Farmstead Cheese or Kefalograviera Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Farmstead Cheese the same as Kefalograviera Cheese?
No, they're distinct cheeses. Farmstead Cheese is made from cow, goat, sheep, or buffalo milk; Kefalograviera Cheese uses cow, goat, and sheep.
Is Farmstead Cheese similar to Kefalograviera Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmstead Cheese for Kefalograviera Cheese?
You can, but expect a shift in richness and milk character.
Does Farmstead Cheese taste like Kefalograviera Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
What is Kefalograviera Cheese made of?
Kefalograviera Cheese is made from cow, goat, and sheep milk (pasteurized), using animal rennet. It's typically aged 3 months. It originates in Greece.
Which should I choose, Farmstead Cheese or Kefalograviera Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.