Farmstead Cheese vs Reblochon Cheese
Farmstead Cheese is a cow, goat, sheep, or buffalo-milk cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Farmstead Cheese?
Farmstead cheese, called farmhouse cheese in Europe, is made on the same farm that produced the milk. No outside milk is allowed, so each one tastes like the herd and land behind it.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Farmstead Cheese and Reblochon Cheese?
- Milk type: Farmstead Cheese (cow, goat, sheep, sometimes water buffalo), Reblochon Cheese (Raw whole cow’s milk)
Side-by-Side Comparison
| Farmstead Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Europe And North America | Haute-Savoie And Savoie |
| Milk Type | Cow, goat, sheep, sometimes water buffalo | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | — | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | — | Creamy, nutty |
Taste Comparison: Does Farmstead Cheese Taste Like Reblochon Cheese?
Their flavor profiles are distinct.
Can You Substitute Farmstead Cheese for Reblochon Cheese?
Farmstead Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Farmstead Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Farmstead Cheese the same as Reblochon Cheese?
No, they're distinct cheeses. Farmstead Cheese is made from cow, goat, sheep, or buffalo milk; Reblochon Cheese uses cow.
Is Farmstead Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Farmstead Cheese for Reblochon Cheese?
You can, but expect a shift in richness and milk character.
Does Farmstead Cheese taste like Reblochon Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Farmstead Cheese made of?
Farmstead Cheese is made from cow, goat, sheep, or buffalo milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Farmstead Cheese or Reblochon Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.