Feta-Style Cheese vs Mont d'Or Cheese
Feta-Style Cheese is a cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Feta-Style Cheese?
Feta-style cheese is a crumbly, brined cheese typically made from sheep's milk or a combination of sheep's and goat's milk. It has a tangy and salty flavor with a creamy texture that is both smooth and slightly grainy. This cheese is often used in Mediterranean dishes, adding a bright and savory element to salads, pastries, and grilled vegetables. Its distinct flavor pairs well with olives, tomatoes, and cucumbers, making it a staple in Greek cuisine. Feta-style cheese can be found in blocks or crumbled form and is stored in a brine to maintain its moisture and freshness. It's a versatile cheese that can also be used in cooking, melting well in dishes such as spanakopita or on top of pizzas. The cheese's white color and slightly sharp taste make it a popular choice for a variety of culinary applications.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Feta-Style Cheese and Mont d'Or Cheese?
Side-by-Side Comparison
| Feta-Style Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | — | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | — | Resinous, mild to pungent |
Taste Comparison: Does Feta-Style Cheese Taste Like Mont d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Feta-Style Cheese for Mont d'Or Cheese?
Feta-Style Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Feta-Style Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta-Style Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Feta-Style Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta-Style Cheese for Mont d'Or Cheese?
You can, but expect a shift in flavor and finish.
Does Feta-Style Cheese taste like Mont d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Feta-Style Cheese made of?
Feta-Style Cheese is made from milk.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Feta-Style Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.