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Feta Cheese vs Fromage Frais Cheese
In this article, we'll explore the answers to the most common questions about Feta Cheese and Fromage Frais Cheese, including:
- "What is the difference between Feta Cheese and Fromage Frais Cheese?"
- "Is Feta Cheese and Fromage Frais Cheese the same?"
- "How does Feta Cheese compare to Fromage Frais Cheese cheese?"
- "How does the taste of Feta Cheese compare to Fromage Frais Cheese?"
- "Is Feta Cheese or Fromage Frais Cheese better?"
Feta Cheese Overview
Feta is a brined curd white cheese from Greece, made traditionally from sheep's milk, or from a mixture of sheep and goat's milk. It is crumbly with a slightly grainy texture and has a salty, tangy flavor. Feta is commonly used in salads, pastries, and as a table cheese, and is central to Greek cuisine.
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Comparing the Two Cheeses
Country of Origin
Feta Cheese comes from Greece. Fromage Frais Cheese originated from France.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Feta Cheese has a PDO (2002). Fromage Frais is not a protected cheese.
Milk Type and Treatment
Feta Cheese is made with goat and sheep milk that is typically raw or pasteurized. Information on the milk type and treatment for Fromage Frais Cheese is not available.
Composition and Texture
Feta Cheese has a moisture content of high. Feta's texture can be described as "soft, white, aged in brine". Fromage Frais's texture can be described as "fresh soft".
Taste and Aroma
Feta Cheese has a sharp to mild taste. Feta's aroma can be described as "nutty, strong". Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".
Appearance and Aging
Feta Cheese's appearance is colored white , is available in blocks submerged in brine, barrels and is aged 2 months to longer . Fromage Frais Cheese has a color of white .
Rind and Rennet Type
Feta Cheese's rind is described as none .
Ranking
Feta is ranked #29 out of 996 types based on community views. Fromage Frais is ranked #86 out of 996 types based on community views.
Pairing Comparison
| Feta | Fromage Frais | |
|---|---|---|
| Best Pairings | Albariño, Asparagus, Avocado, Cod, Dirty Martini, Green Tea, Kiwi, Kolsch, Kombucha, Mangoes, Muscat, Pesto, Pinot Grigio, Pistachios, Pumpkin, Riesling, Roasted Vegetables, Salmon, Sauvignon Blanc, Seaweed, Shrimp, Sweet Potato, Tomatoes | No pairings listed. |
| Other Good Pairings | Beaujolais, Cabernet Franc, California Viogniers, Chicken, Dried Cranberries, Fruit Compote, Gamay, German Riesling, Grüner Veltliner, Muscat, Pinot Gris, Prosecco, Raspberry, Sparkling Rosé, Strawberries, Tacos, Tequila, Tuna, Viognier | No additional pairings listed. |
For more details, check the full pairing guides on the Feta and Fromage Frais pages.
Side-by-Side Comparison Table
| Feta Cheese | Fromage Frais Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Throughout Greece | Not Specified |
| Certification | PDO (2002) | Not Specified |
| Milk Type | Goat's and sheep's milk | Not Specified |
| Milk Treatment | Pasteurized, sometimes raw | Not Specified |
| Moisture Content | High | Not Specified |
| Rind | None | Not Specified |
| Texture | Soft, white, aged in brine | Fresh soft |
| Taste | Sharp to mild | Milky, smooth |
| Aroma | Nutty, strong | Mild |
| Colors | White | White |
| Forms | Blocks submerged in brine, barrels | Not Specified |
| Age | 2 months to longer | Not Specified |
Which One Should You Choose?
If you prefer a soft, white, aged in brine cheese, go for Feta. But if you enjoy a fresh soft consistency, Fromage Frais might be the better pick. Feta has a sharp to mild taste, making it great for various dishes. Meanwhile, Fromage Frais offers a milky, smooth profile, ideal for different meals.
