Feta Cheese vs Fromage Frais Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Fromage Frais Cheese is fresh soft, originating in France.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What's the Difference Between Feta Cheese and Fromage Frais Cheese?
- Origin: Feta Cheese (Greece), Fromage Frais Cheese (France)
- Texture: Feta Cheese (Soft, white, aged in brine), Fromage Frais Cheese (fresh soft)
- Taste: Feta Cheese (Sharp to mild), Fromage Frais Cheese (milky, smooth)
Side-by-Side Comparison
| Feta Cheese | Fromage Frais Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Mainland Greece And Lesbos Prefecture | Northern France And Southern Belgium |
| Milk Type | Goat's and sheep's milk | — |
| Milk Treatment | Pasteurized, sometimes raw | — |
| Texture | Soft, white, aged in brine | Fresh soft |
| Rind | None | — |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Milky, smooth |
Taste Comparison: Does Feta Cheese Taste Like Fromage Frais Cheese?
Feta Cheese reads as sharp to mild, while Fromage Frais Cheese brings milky, smooth character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Fromage Frais Cheese's mild.
Can You Substitute Feta Cheese for Fromage Frais Cheese?
Feta Cheese can stand in for Fromage Frais Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for fresh soft. Flavor-wise, Feta Cheese reads as sharp to mild while Fromage Frais Cheese brings milky, smooth notes.
Which Is Better, Feta Cheese or Fromage Frais Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a fresh soft profile, Fromage Frais Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Fromage Frais Cheese fits dishes calling for milky, smooth.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Fromage Frais Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Fromage Frais Cheese comes from France.
Is Feta Cheese similar to Fromage Frais Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Fromage Frais Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Feta Cheese taste like Fromage Frais Cheese?
Feta Cheese reads as sharp to mild, while Fromage Frais Cheese is milky, smooth. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Fromage Frais Cheese is closer to mild.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
Which should I choose, Feta Cheese or Fromage Frais Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Fromage Frais Cheese is fresh soft.