Feta Cheese vs Innes Log Cheese
Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Feta Cheese and Innes Log Cheese?
- Origin: Feta Cheese (Greece), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk type: Feta Cheese (goat's and sheep's milk), Innes Log Cheese (goat's milk)
- Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Innes Log Cheese (unpasteurized)
- Texture: Feta Cheese (Soft, white, aged in brine), Innes Log Cheese (soft, artisan)
- Rind: Feta Cheese (None), Innes Log Cheese (bloomy)
- Taste: Feta Cheese (Sharp to mild), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Feta Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Greece | England, Great Britain And United Kingdom |
| Specific Origin | Mainland Greece And Lesbos Prefecture | Near Tamworth, Staffordshire |
| Milk Type | Goat's and sheep's milk | Goat's milk |
| Milk Treatment | Pasteurized, sometimes raw | Unpasteurized |
| Texture | Soft, white, aged in brine | Soft, artisan |
| Rind | None | Bloomy |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Feta Cheese Taste Like Innes Log Cheese?
Feta Cheese reads as sharp to mild, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Feta Cheese for Innes Log Cheese?
Feta Cheese can stand in for Innes Log Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for soft, artisan. Flavor-wise, Feta Cheese reads as sharp to mild while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Feta Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Innes Log Cheese comes from England, Great Britain and United Kingdom. Feta Cheese is made from goat and sheep milk; Innes Log Cheese uses goat.
Is Feta Cheese similar to Innes Log Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Innes Log Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Innes Log Cheese?
Feta Cheese reads as sharp to mild, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Innes Log Cheese is closer to fresh, lactic.
What is Feta Cheese made of?
Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Feta Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Innes Log Cheese is soft, artisan.