Innes Log Cheese vs Ladotyri Mytilinis Cheese

Q: Is Innes Log Cheese the same as Ladotyri Mytilinis Cheese?

No. Innes Log Cheese and Ladotyri Mytilinis Cheese are distinct cheeses from England, Great Britain and United Kingdom and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Innes Log Cheese for Ladotyri Mytilinis Cheese?

In most recipes you can swap Innes Log Cheese for Ladotyri Mytilinis Cheese, though the result will shift in richness and milk character.

Q: Which should I choose, Innes Log Cheese or Ladotyri Mytilinis Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Ladotyri Mytilinis Cheese is hard and made from goat or sheep milk, originating in Greece.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What Is Ladotyri Mytilinis Cheese?

Ladotyri Mytilinis is a hard PDO cheese from the Greek island of Lesbos, made from sheep milk or a sheep and goat blend. Its name means oil cheese, after the extra virgin olive oil it is stored in.

What's the Difference Between Innes Log Cheese and Ladotyri Mytilinis Cheese?

Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Ladotyri Mytilinis Cheese (Greece)
Milk type: Innes Log Cheese (goat's milk), Ladotyri Mytilinis Cheese (Ewe’s milk or mixtures with up to 30% goat’s milk)
Milk treatment: Innes Log Cheese (unpasteurized), Ladotyri Mytilinis Cheese (sheep and goat milk from animals fed on local flora)
Texture: Innes Log Cheese (soft, artisan), Ladotyri Mytilinis Cheese (Hard)
Rind: Innes Log Cheese (bloomy), Ladotyri Mytilinis Cheese (Dry)
Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Ladotyri Mytilinis Cheese (Strong, salty)

Side-by-Side Comparison

	Innes Log Cheese	Ladotyri Mytilinis Cheese
Country of Origin	England, Great Britain And United Kingdom	Greece
Specific Origin	Near Tamworth, Staffordshire	Island Of Lesvos
Milk Type	Goat's milk	Ewe’s milk or mixtures with up to 30% goat’s milk
Milk Treatment	Unpasteurized	Sheep and goat milk from animals fed on local flora
Texture	Soft, artisan	Hard
Rind	Bloomy	Dry
Aging	—	3 months
Taste	Citrusy, milky, nutty, tangy	Strong, salty

Taste Comparison: Does Innes Log Cheese Taste Like Ladotyri Mytilinis Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Ladotyri Mytilinis Cheese brings strong, salty character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Ladotyri Mytilinis Cheese's pleasant.

Can You Substitute Innes Log Cheese for Ladotyri Mytilinis Cheese?

Innes Log Cheese can stand in for Ladotyri Mytilinis Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for hard. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Ladotyri Mytilinis Cheese brings strong, salty notes.

Which Is Better, Innes Log Cheese or Ladotyri Mytilinis Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a hard profile, Ladotyri Mytilinis Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Ladotyri Mytilinis Cheese fits dishes calling for strong, salty.

Which is your favorite?

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Frequently Asked Questions

Is Innes Log Cheese the same as Ladotyri Mytilinis Cheese?

No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Ladotyri Mytilinis Cheese comes from Greece. Innes Log Cheese is made from goat milk; Ladotyri Mytilinis Cheese uses goat or sheep.

Is Innes Log Cheese similar to Ladotyri Mytilinis Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Log Cheese for Ladotyri Mytilinis Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Log Cheese taste like Ladotyri Mytilinis Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Ladotyri Mytilinis Cheese is strong, salty. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Ladotyri Mytilinis Cheese is closer to pleasant.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Ladotyri Mytilinis Cheese made of?

Ladotyri Mytilinis Cheese is made from goat or sheep milk (sheep and goat milk from animals fed on local flora), using added rennet. It's typically aged 3 months. It originates in Greece.

Which should I choose, Innes Log Cheese or Ladotyri Mytilinis Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Ladotyri Mytilinis Cheese is hard.