Innes Log Cheese vs San Michali Cheese
Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while San Michali Cheese is compact, with very small irregular holes and made from cow milk, originating in Greece.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What Is San Michali Cheese?
San Michali is a hard cow's milk cheese from the Greek island of Syros, aged at least four months. It carries PDO status, tastes salty and piquant, and is one of the most expensive cheeses in Greece.
What's the Difference Between Innes Log Cheese and San Michali Cheese?
- Origin: Innes Log Cheese (England, Great Britain and United Kingdom), San Michali Cheese (Greece)
- Milk type: Innes Log Cheese (goat's milk), San Michali Cheese (Cow’s milk)
- Milk treatment: Innes Log Cheese (unpasteurized), San Michali Cheese (Pasteurized)
- Texture: Innes Log Cheese (soft, artisan), San Michali Cheese (Compact, with very small irregular holes)
- Rind: Innes Log Cheese (bloomy), San Michali Cheese (Often covered with paraffin)
- Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), San Michali Cheese (Salty, peppery)
Side-by-Side Comparison
| Innes Log Cheese | San Michali Cheese | |
|---|---|---|
| Country of Origin | England, Great Britain And United Kingdom | Greece |
| Specific Origin | Near Tamworth, Staffordshire | Island Of Syros |
| Milk Type | Goat's milk | Cow’s milk |
| Milk Treatment | Unpasteurized | Pasteurized |
| Texture | Soft, artisan | Compact, with very small irregular holes |
| Rind | Bloomy | Often covered with paraffin |
| Aging | — | At least four months |
| Taste | Citrusy, milky, nutty, tangy | Salty, peppery |
Taste Comparison: Does Innes Log Cheese Taste Like San Michali Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while San Michali Cheese brings salty, peppery character.
Can You Substitute Innes Log Cheese for San Michali Cheese?
Innes Log Cheese can stand in for San Michali Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for compact, with very small irregular holes. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while San Michali Cheese brings salty, peppery notes.
Which Is Better, Innes Log Cheese or San Michali Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a compact, with very small irregular holes profile, San Michali Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while San Michali Cheese fits dishes calling for salty, peppery.
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Frequently Asked Questions
Is Innes Log Cheese the same as San Michali Cheese?
No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while San Michali Cheese comes from Greece. Innes Log Cheese is made from goat milk; San Michali Cheese uses cow.
Is Innes Log Cheese similar to San Michali Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Innes Log Cheese for San Michali Cheese?
You can, but expect a shift in richness and milk character.
Does Innes Log Cheese taste like San Michali Cheese?
Innes Log Cheese reads as citrusy, milky, nutty, tangy, while San Michali Cheese is salty, peppery.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
What is San Michali Cheese made of?
San Michali Cheese is made from cow milk (pasteurized). It's typically aged at least four months. It originates in Greece.
Which should I choose, Innes Log Cheese or San Michali Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while San Michali Cheese is compact, with very small irregular holes.