Innes Log Cheese vs Kalathaki Limnou Cheese

Q: Is Innes Log Cheese the same as Kalathaki Limnou Cheese?

No. Innes Log Cheese and Kalathaki Limnou Cheese are distinct cheeses from England, Great Britain and United Kingdom and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Is Innes Log Cheese similar to Kalathaki Limnou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Q: Can I substitute Innes Log Cheese for Kalathaki Limnou Cheese?

In most recipes you can swap Innes Log Cheese for Kalathaki Limnou Cheese, though the result will shift in richness and milk character.

Q: Does Innes Log Cheese taste like Kalathaki Limnou Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Kalathaki Limnou Cheese is pleasant, slightly acidic.

Q: What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Q: What is Kalathaki Limnou Cheese made of?

Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.

Q: Which should I choose, Innes Log Cheese or Kalathaki Limnou Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Innes Log Cheese is a soft, artisan goat-milk cheese from England, Great Britain and United Kingdom, while Kalathaki Limnou Cheese is soft and made from goat or sheep milk, originating in Greece.

What Is Innes Log Cheese?

Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.

What Is Kalathaki Limnou Cheese?

Kalathaki Limnou is a fresh brined cheese from the Greek island of Lemnos, made from sheep's milk with up to 30 percent goat's milk. Protected as a PDO since 1996, it is named for the small basket molds that leave their pattern on its surface.

What's the Difference Between Innes Log Cheese and Kalathaki Limnou Cheese?

Origin: Innes Log Cheese (England, Great Britain and United Kingdom), Kalathaki Limnou Cheese (Greece)
Milk type: Innes Log Cheese (goat's milk), Kalathaki Limnou Cheese (Pasteurized sheep's milk, Goat’s milk (up to 30%))
Milk treatment: Innes Log Cheese (unpasteurized), Kalathaki Limnou Cheese (Pasteurized)
Texture: Innes Log Cheese (soft, artisan), Kalathaki Limnou Cheese (Soft)
Rind: Innes Log Cheese (bloomy), Kalathaki Limnou Cheese (No external rind)
Taste: Innes Log Cheese (citrusy, milky, nutty, tangy), Kalathaki Limnou Cheese (Pleasant, slightly acidic)

Side-by-Side Comparison

	Innes Log Cheese	Kalathaki Limnou Cheese
Country of Origin	England, Great Britain And United Kingdom	Greece
Specific Origin	Near Tamworth, Staffordshire	Lemnos, Aegean Sea
Milk Type	Goat's milk	Pasteurized sheep's milk, Goat’s milk (up to 30%)
Milk Treatment	Unpasteurized	Pasteurized
Texture	Soft, artisan	Soft
Rind	Bloomy	No external rind
Aging	—	Three weeks at 14-18°C, then at least two months at <6°C
Taste	Citrusy, milky, nutty, tangy	Pleasant, slightly acidic

Taste Comparison: Does Innes Log Cheese Taste Like Kalathaki Limnou Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Kalathaki Limnou Cheese brings pleasant, slightly acidic character. On the nose, Innes Log Cheese offers fresh, lactic, contrasted with Kalathaki Limnou Cheese's rich.

Can You Substitute Innes Log Cheese for Kalathaki Limnou Cheese?

Innes Log Cheese can stand in for Kalathaki Limnou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, artisan bite and body where the recipe calls for soft. Flavor-wise, Innes Log Cheese reads as citrusy, milky, nutty, tangy while Kalathaki Limnou Cheese brings pleasant, slightly acidic notes.

Which Is Better, Innes Log Cheese or Kalathaki Limnou Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, artisan cheese, go with Innes Log Cheese. For a soft profile, Kalathaki Limnou Cheese is the better fit. Flavor-wise, Innes Log Cheese suits recipes that want citrusy, milky, nutty, tangy notes, while Kalathaki Limnou Cheese fits dishes calling for pleasant, slightly acidic.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Innes Log Cheese the same as Kalathaki Limnou Cheese?

No, they're distinct cheeses. Innes Log Cheese originates in England, Great Britain and United Kingdom, while Kalathaki Limnou Cheese comes from Greece. Innes Log Cheese is made from goat milk; Kalathaki Limnou Cheese uses goat or sheep.

Is Innes Log Cheese similar to Kalathaki Limnou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Innes Log Cheese for Kalathaki Limnou Cheese?

You can, but expect a shift in richness and milk character.

Does Innes Log Cheese taste like Kalathaki Limnou Cheese?

Innes Log Cheese reads as citrusy, milky, nutty, tangy, while Kalathaki Limnou Cheese is pleasant, slightly acidic. Aromas also diverge. Innes Log Cheese leans fresh, lactic, and Kalathaki Limnou Cheese is closer to rich.

What is Innes Log Cheese made of?

Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

What is Kalathaki Limnou Cheese made of?

Kalathaki Limnou Cheese is made from goat or sheep milk (pasteurized), using animal rennet. It's typically aged three weeks at 14-18°c, then at least two months at <6°c. It originates in Greece.

Which should I choose, Innes Log Cheese or Kalathaki Limnou Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Innes Log Cheese is soft, artisan, while Kalathaki Limnou Cheese is soft.