Feta Cheese vs Malvern Cheese

Feta Cheese is a soft, white, aged in brine goat and sheep-milk cheese from Greece, while Malvern Cheese is semi-hard, artisan and made from sheep milk, originating in England, Great Britain and United Kingdom.

What Is Feta Cheese?

Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.

What Is Malvern Cheese?

Malvern is a semi-hard cheese made from unpasteurized sheep's milk in the Severn Valley, England. It has a 50% fat content, contributing to its rich and creamy texture. The cheese is ivory in color and offers a sweet flavor profile with hints of butterscotch. Its taste is complemented by herbal notes, providing a pleasant balance. As an artisan cheese, Malvern is crafted with attention to detail, making it a cherished choice for cheese enthusiasts. Enjoy it on a cheese board or as a flavorful addition to various dishes.

What's the Difference Between Feta Cheese and Malvern Cheese?

• Origin: Feta Cheese (Greece), Malvern Cheese (England, Great Britain and United Kingdom)
• Milk type: Feta Cheese (goat's and sheep's milk), Malvern Cheese (sheep's milk)
• Milk treatment: Feta Cheese (Pasteurized, sometimes raw), Malvern Cheese (unpasteurized)
• Texture: Feta Cheese (Soft, white, aged in brine), Malvern Cheese (semi-hard, artisan)
• Taste: Feta Cheese (Sharp to mild), Malvern Cheese (butterscotch, herbaceous, sweet)

Side-by-Side Comparison

Taste Comparison: Does Feta Cheese Taste Like Malvern Cheese?

Feta Cheese reads as sharp to mild, while Malvern Cheese brings butterscotch, herbaceous, sweet character.

Can You Substitute Feta Cheese for Malvern Cheese?

Feta Cheese can stand in for Malvern Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, white, aged in brine bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Feta Cheese reads as sharp to mild while Malvern Cheese brings butterscotch, herbaceous, sweet notes.

Which Is Better, Feta Cheese or Malvern Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, white, aged in brine cheese, go with Feta Cheese. For a semi-hard, artisan profile, Malvern Cheese is the better fit. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Malvern Cheese fits dishes calling for butterscotch, herbaceous, sweet.

Frequently Asked Questions

Is Feta Cheese the same as Malvern Cheese?

No, they're distinct cheeses. Feta Cheese originates in Greece, while Malvern Cheese comes from England, Great Britain and United Kingdom. Feta Cheese is made from goat and sheep milk; Malvern Cheese uses sheep.

Is Feta Cheese similar to Malvern Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Feta Cheese for Malvern Cheese?

You can, but expect a shift in richness and milk character.

Does Feta Cheese taste like Malvern Cheese?

Feta Cheese reads as sharp to mild, while Malvern Cheese is butterscotch, herbaceous, sweet.

What is Feta Cheese made of?

Feta Cheese is made from goat and sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.

What is Malvern Cheese made of?

Malvern Cheese is made from sheep milk (unpasteurized). It originates in England, Great Britain and United Kingdom.

Which should I choose, Feta Cheese or Malvern Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Feta Cheese is soft, white, aged in brine, while Malvern Cheese is semi-hard, artisan.