Feta Cheese vs Roule Cheese
Feta Cheese is a soft goat or sheep-milk cheese from Greece, while Roule Cheese is soft and made from cow milk, originating in France.
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What Is Feta Cheese?
Feta is a Greek brined white cheese made from sheep's milk or a mix of sheep and goat's milk. It is crumbly and slightly grainy, tangy and salty, and it anchors dishes like Greek salad and spanakopita.
What Is Roule Cheese?
Roule is a French cheese with a soft, creamy texture, usually flavoured with herbs and garlic. A piece of it has the structure of a slice of Swiss roll.
What's the Difference Between Feta Cheese and Roule Cheese?
- Origin: Feta Cheese (Greece), Roule Cheese (France)
- Milk type: Feta Cheese (Sheep's milk, sometimes with goat's milk), Roule Cheese (Cow's milk)
- Rind: Feta Cheese (None), Roule Cheese (natural)
- Taste: Feta Cheese (Sharp to mild), Roule Cheese (spicy, sweet, tangy)
Side-by-Side Comparison
| Feta Cheese | Roule Cheese | |
|---|---|---|
| Country of Origin | Greece | France |
| Specific Origin | Mainland Greece And Lesbos Prefecture | Centre Region, France |
| Milk Type | Sheep's milk, sometimes with goat's milk | Cow's milk |
| Milk Treatment | Pasteurized, sometimes raw | — |
| Texture | Soft | Soft |
| Rind | None | Natural |
| Aging | 2 months to longer | — |
| Taste | Sharp to mild | Spicy, sweet, tangy |
Taste Comparison: Does Feta Cheese Taste Like Roule Cheese?
Feta Cheese reads as sharp to mild, while Roule Cheese brings spicy, sweet, tangy character. On the nose, Feta Cheese offers ewe's milk, butter, yoghurt, contrasted with Roule Cheese's herbal, rich. More specifically, Feta Cheese shows sharp, dry, hard to mild, rich, creamy depending on production methods, breed of animals, season, and diet. can be tangy or creamy. flavors of sheep’s milk, grass, and clover. variety ranges from region to region, and producer to producer., while Roule Cheese leans toward garlic and herbs.
Can You Substitute Feta Cheese for Roule Cheese?
Feta Cheese can stand in for Roule Cheese in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Feta Cheese reads as sharp to mild while Roule Cheese brings spicy, sweet, tangy notes.
Which Is Better, Feta Cheese or Roule Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Feta Cheese suits recipes that want sharp to mild notes, while Roule Cheese fits dishes calling for spicy, sweet, tangy.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Feta Cheese the same as Roule Cheese?
No, they're distinct cheeses. Feta Cheese originates in Greece, while Roule Cheese comes from France. Feta Cheese is made from goat or sheep milk; Roule Cheese uses cow.
Is Feta Cheese similar to Roule Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Feta Cheese for Roule Cheese?
You can, but expect a shift in richness and milk character.
Does Feta Cheese taste like Roule Cheese?
Feta Cheese reads as sharp to mild, while Roule Cheese is spicy, sweet, tangy. Aromas also diverge. Feta Cheese leans ewe's milk, butter, yoghurt, and Roule Cheese is closer to herbal, rich.
What is Feta Cheese made of?
Feta Cheese is made from goat or sheep milk (pasteurized, sometimes raw), using rennet. It's typically aged 2 months to longer. It originates in Greece.
What is Roule Cheese made of?
Roule Cheese is made from cow milk. It originates in France.
Which should I choose, Feta Cheese or Roule Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.