Fontal Cheese vs Graviera Naxou Cheese
Fontal Cheese
Graviera Naxou Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Graviera Naxou Cheese is elastic and made from cow, goat, or sheep milk, originating in Greece.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Graviera Naxou Cheese?
Graviera Naxou is a yellow hard cheese from the Greek island of Naxos, made with pasteurized cow's milk and up to 20 percent sheep's milk. It is known for its delicate, slightly sharp aroma and its PDO status, held since 1996.
What's the Difference Between Fontal Cheese and Graviera Naxou Cheese?
- Origin: Fontal Cheese (Italy), Graviera Naxou Cheese (Greece)
- Milk type: Fontal Cheese (cow), Graviera Naxou Cheese (Predominantly cow's milk, sheep’s or goat’s milk (up to 20%))
Side-by-Side Comparison
| Fontal Cheese | Graviera Naxou Cheese | |
|---|---|---|
| Country of Origin | Italy | Greece |
| Specific Origin | Italy | Naxos |
| Milk Type | Cow | Predominantly cow's milk, sheep’s or goat’s milk (up to 20%) |
| Milk Treatment | — | Pasteurized |
| Texture | — | Elastic |
| Rind | — | Smear rind |
| Aging | — | 3 months |
Taste Comparison: Does Fontal Cheese Taste Like Graviera Naxou Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Graviera Naxou Cheese?
Fontal Cheese can stand in for Graviera Naxou Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Graviera Naxou Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Graviera Naxou Cheese?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Graviera Naxou Cheese comes from Greece. Fontal Cheese is made from cow milk; Graviera Naxou Cheese uses cow, goat, or sheep.
Is Fontal Cheese similar to Graviera Naxou Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Graviera Naxou Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Graviera Naxou Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Graviera Naxou Cheese made of?
Graviera Naxou Cheese is made from cow, goat, or sheep milk (pasteurized), using traditional lamb's stomach rennet. It's typically aged 3 months. It originates in Greece.
Which should I choose, Fontal Cheese or Graviera Naxou Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.