Burrata Cheese vs Graviera Naxou Cheese

Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Graviera Naxou Cheese is elastic and made from cow, goat, or sheep milk, originating in Greece.

What Is Burrata Cheese?

Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.

What Is Graviera Naxou Cheese?

Graviera Naxou is a yellow hard cheese from the Greek island of Naxos, made with pasteurized cow's milk and up to 20 percent sheep's milk. It is known for its delicate, slightly sharp aroma and its PDO status, held since 1996.

What's the Difference Between Burrata Cheese and Graviera Naxou Cheese?

• Origin: Burrata Cheese (Italy), Graviera Naxou Cheese (Greece)
• Milk type: Burrata Cheese (cow, occasionally water buffalo), Graviera Naxou Cheese (Predominantly cow's milk, sheep’s or goat’s milk (up to 20%))
• Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Graviera Naxou Cheese (pasteurized)
• Texture: Burrata Cheese (Soft, creamy), Graviera Naxou Cheese (Elastic)
• Rind: Burrata Cheese (Thin), Graviera Naxou Cheese (Smear rind)
• Aging: Burrata Cheese (Within 48 hours), Graviera Naxou Cheese (3 months)

Side-by-Side Comparison

Taste Comparison: Does Burrata Cheese Taste Like Graviera Naxou Cheese?

Their flavor profiles are distinct. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Graviera Naxou Cheese leans toward produced traditionally, small-scale, without starter, renneted at 91–97°f, aged at least 3 months. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Graviera Naxou Cheese at 3 months.

Can You Substitute Burrata Cheese for Graviera Naxou Cheese?

Burrata Cheese can stand in for Graviera Naxou Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for elastic.

Which Is Better, Burrata Cheese or Graviera Naxou Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a elastic profile, Graviera Naxou Cheese is the better fit.

Frequently Asked Questions

Is Burrata Cheese the same as Graviera Naxou Cheese?

No, they're distinct cheeses. Burrata Cheese originates in Italy, while Graviera Naxou Cheese comes from Greece. Burrata Cheese is made from cow or buffalo milk; Graviera Naxou Cheese uses cow, goat, or sheep. Aging also differs: Burrata Cheese is typically aged within 48 hours, Graviera Naxou Cheese 3 months.

Is Burrata Cheese similar to Graviera Naxou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Burrata Cheese for Graviera Naxou Cheese?

You can, but expect a shift in richness and milk character.

Does Burrata Cheese taste like Graviera Naxou Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Burrata Cheese made of?

Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.

What is Graviera Naxou Cheese made of?

Graviera Naxou Cheese is made from cow, goat, or sheep milk (pasteurized), using traditional lamb's stomach rennet. It's typically aged 3 months. It originates in Greece.

Which should I choose, Burrata Cheese or Graviera Naxou Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Graviera Naxou Cheese is elastic.