Fontal Cheese vs Katiki Domokou Cheese

Q: Is Fontal Cheese the same as Katiki Domokou Cheese?

No. Fontal Cheese and Katiki Domokou Cheese are distinct cheeses from Italy and Greece respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Katiki Domokou Cheese?

In most recipes you can swap Fontal Cheese for Katiki Domokou Cheese, though the result will shift in richness and milk character.

Q: Does Fontal Cheese taste like Katiki Domokou Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Katiki Domokou Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese

Katiki Domokou Cheese

Fontal Cheese is a cow-milk cheese from Italy, while Katiki Domokou Cheese is spreadable and made from goat or sheep milk, originating in Greece.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Katiki Domokou Cheese?

Katiki Domokou is a soft white Greek cheese made from goat and sheep milk in Domokos, Phthiotis. It has protected designation of origin status, a low fat content, and it usually goes on toast or dakos.

What's the Difference Between Fontal Cheese and Katiki Domokou Cheese?

Origin: Fontal Cheese (Italy), Katiki Domokou Cheese (Greece)
Milk type: Fontal Cheese (cow), Katiki Domokou Cheese (Sheep’s milk, goat’s milk, or mixtures)

Side-by-Side Comparison

	Fontal Cheese	Katiki Domokou Cheese
Country of Origin	Italy	Greece
Specific Origin	Italy	Domokos, Fthiotida
Milk Type	Cow	Sheep’s milk, goat’s milk, or mixtures
Milk Treatment	—	Pasteurized
Texture	—	Spreadable
Rind	—	None
Taste	—	Sour, refreshing

Taste Comparison: Does Fontal Cheese Taste Like Katiki Domokou Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Katiki Domokou Cheese?

Fontal Cheese can stand in for Katiki Domokou Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Fontal Cheese or Katiki Domokou Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Katiki Domokou Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Katiki Domokou Cheese comes from Greece. Fontal Cheese is made from cow milk; Katiki Domokou Cheese uses goat or sheep.

Is Fontal Cheese similar to Katiki Domokou Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fontal Cheese for Katiki Domokou Cheese?

You can, but expect a shift in richness and milk character.

Does Fontal Cheese taste like Katiki Domokou Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Katiki Domokou Cheese made of?

Katiki Domokou Cheese is made from goat or sheep milk (pasteurized), using none rennet. It originates in Greece.

Which should I choose, Fontal Cheese or Katiki Domokou Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.