Fontal Cheese vs Krk Cheese

Q: Is Fontal Cheese the same as Krk Cheese?

No. Fontal Cheese and Krk Cheese are distinct cheeses from Italy and Croatia respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Krk Cheese?

In most recipes you can swap Fontal Cheese for Krk Cheese, though the result will shift in richness and milk character.

Q: Does Fontal Cheese taste like Krk Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Krk Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese

Krk Cheese

Fontal Cheese is a cow-milk cheese from Italy, while Krk Cheese is a sheep-milk cheese, originating in Croatia.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Krk Cheese?

Krk cheese is made on the Croatian island of Krk, predominantly from sheep's milk, though sometimes mixed with cow's or goat's milk. It has a hard texture and a strong, sharp flavor that is somewhat salty. This cheese is traditionally aged in the island's microclimate, giving it a distinctive taste that reflects the local flora.

What's the Difference Between Fontal Cheese and Krk Cheese?

Origin: Fontal Cheese (Italy), Krk Cheese (Croatia)
Milk type: Fontal Cheese (cow), Krk Cheese (Sheep’s milk)

Side-by-Side Comparison

	Fontal Cheese	Krk Cheese
Country of Origin	Italy	Croatia
Specific Origin	Italy	Island Of Krk
Milk Type	Cow	Sheep’s milk
Milk Treatment	—	Raw
Aging	—	2 to 4 months
Taste	—	Delicate, full, strong

Taste Comparison: Does Fontal Cheese Taste Like Krk Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Krk Cheese?

Fontal Cheese can stand in for Krk Cheese in many dishes, but the switch will shift the overall character of the recipe.

Which Is Better, Fontal Cheese or Krk Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Krk Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Krk Cheese comes from Croatia. Fontal Cheese is made from cow milk; Krk Cheese uses sheep.

Is Fontal Cheese similar to Krk Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Fontal Cheese for Krk Cheese?

You can, but expect a shift in richness and milk character.

Does Fontal Cheese taste like Krk Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Krk Cheese made of?

Krk Cheese is made from sheep milk (raw), using natural rennet. It's typically aged 2 to 4 months. It originates in Croatia.

Which should I choose, Fontal Cheese or Krk Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.