Fontal Cheese vs Lor Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Lor Cheese is soft, originating in Iran.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Lor Cheese?
Lor is an Iranian whey cheese, similar to ricotta but firmer and less creamy. It is made from the whey of sheep's, goat's, or cow's milk with added milk and salt. This cheese is low in fat and mild in flavor, typically used in Iranian cuisine as a filling for pastries or as a spread.
What's the Difference Between Fontal Cheese and Lor Cheese?
- Origin: Fontal Cheese (Italy), Lor Cheese (Iran)
- Milk type: Fontal Cheese (cow), Lor Cheese (Whey (from semihard cheeses like Peche))
Side-by-Side Comparison
| Fontal Cheese | Lor Cheese | |
|---|---|---|
| Country of Origin | Italy | Iran |
| Specific Origin | Italy | Azerbaijan And Kurdistan Provinces |
| Milk Type | Cow | Whey (from semihard cheeses like Peche) |
| Milk Treatment | — | Heated at ~212°F (100°C) for 30 minutes |
| Texture | — | Soft |
| Aging | — | Fresh |
| Taste | — | Slightly sweet cream |
Taste Comparison: Does Fontal Cheese Taste Like Lor Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Lor Cheese?
Fontal Cheese can stand in for Lor Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Lor Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Lor Cheese?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Lor Cheese comes from Iran.
Is Fontal Cheese similar to Lor Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Lor Cheese?
You can, but expect a shift in flavor and finish.
Does Fontal Cheese taste like Lor Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Lor Cheese made of?
Lor Cheese is made from milk (heated at ~212°f (100°c) for 30 minutes). It's typically aged fresh. It originates in Iran.
Which should I choose, Fontal Cheese or Lor Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.