Fontal Cheese vs Morbier-Style Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Morbier-Style Cheese is .
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Morbier-Style Cheese?
Morbier-Style cheese is a semi-soft cheese that is inspired by the traditional French Morbier. It is known for its creamy texture and mild, slightly tangy flavor. The cheese is easily recognizable by the thin line of edible ash running horizontally through its center, which was historically used to separate morning and evening curds. Morbier-Style cheese has a pale yellow interior with a smooth, supple consistency, making it ideal for melting. It has a mild aroma and a nutty taste, with hints of fruitiness. This cheese is often enjoyed on its own, paired with rustic bread, or melted over dishes like gratins and potato dishes. It pairs well with wines such as Pinot Noir or Chardonnay.
What's the Difference Between Fontal Cheese and Morbier-Style Cheese?
Side-by-Side Comparison
| Fontal Cheese | Morbier-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | — |
| Milk Type | Cow | — |
Taste Comparison: Does Fontal Cheese Taste Like Morbier-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Morbier-Style Cheese?
Fontal Cheese can stand in for Morbier-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Morbier-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Morbier-Style Cheese?
No, they're distinct cheeses.
Is Fontal Cheese similar to Morbier-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Morbier-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Fontal Cheese taste like Morbier-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Morbier-Style Cheese made of?
Morbier-Style Cheese is made from milk.
Which should I choose, Fontal Cheese or Morbier-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.