Burrata Cheese vs Morbier-Style Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Morbier-Style Cheese is .
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Morbier-Style Cheese?
Morbier-Style cheese is a semi-soft cheese that is inspired by the traditional French Morbier. It is known for its creamy texture and mild, slightly tangy flavor. The cheese is easily recognizable by the thin line of edible ash running horizontally through its center, which was historically used to separate morning and evening curds. Morbier-Style cheese has a pale yellow interior with a smooth, supple consistency, making it ideal for melting. It has a mild aroma and a nutty taste, with hints of fruitiness. This cheese is often enjoyed on its own, paired with rustic bread, or melted over dishes like gratins and potato dishes. It pairs well with wines such as Pinot Noir or Chardonnay.
What's the Difference Between Burrata Cheese and Morbier-Style Cheese?
Side-by-Side Comparison
| Burrata Cheese | Morbier-Style Cheese | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | — |
| Milk Treatment | Pasteurized or unpasteurized | — |
| Texture | Soft, creamy | — |
| Rind | Thin | — |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | — |
Taste Comparison: Does Burrata Cheese Taste Like Morbier-Style Cheese?
Their flavor profiles are distinct.
Can You Substitute Burrata Cheese for Morbier-Style Cheese?
Burrata Cheese can stand in for Morbier-Style Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Burrata Cheese or Morbier-Style Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Burrata Cheese the same as Morbier-Style Cheese?
No, they're distinct cheeses.
Is Burrata Cheese similar to Morbier-Style Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Morbier-Style Cheese?
You can, but expect a shift in flavor and finish.
Does Burrata Cheese taste like Morbier-Style Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Morbier-Style Cheese made of?
Morbier-Style Cheese is made from milk.
Which should I choose, Burrata Cheese or Morbier-Style Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.