Fontal Cheese vs Mozzarella (Australian) Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Mozzarella (Australian) Cheese is semi-soft, brined and made from cow or buffalo milk, originating in Australia.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Mozzarella (Australian) Cheese?
Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.
What's the Difference Between Fontal Cheese and Mozzarella (Australian) Cheese?
- Origin: Fontal Cheese (Italy), Mozzarella (Australian) Cheese (Australia)
- Milk type: Fontal Cheese (cow), Mozzarella (Australian) Cheese (cow's or water buffalo's milk)
Side-by-Side Comparison
| Fontal Cheese | Mozzarella (Australian) Cheese | |
|---|---|---|
| Country of Origin | Italy | Australia |
| Specific Origin | Italy | — |
| Milk Type | Cow | Cow's or water buffalo's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | — | Semi-soft, brined |
| Rind | — | Rindless |
| Taste | — | Milky |
Taste Comparison: Does Fontal Cheese Taste Like Mozzarella (Australian) Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Mozzarella (Australian) Cheese?
Fontal Cheese can stand in for Mozzarella (Australian) Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Mozzarella (Australian) Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Mozzarella (Australian) Cheese?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Mozzarella (Australian) Cheese comes from Australia. Fontal Cheese is made from cow milk; Mozzarella (Australian) Cheese uses cow or buffalo.
Is Fontal Cheese similar to Mozzarella (Australian) Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Mozzarella (Australian) Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Mozzarella (Australian) Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Mozzarella (Australian) Cheese made of?
Mozzarella (Australian) Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Australia.
Which should I choose, Fontal Cheese or Mozzarella (Australian) Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.