Burrata Cheese vs Mozzarella (Australian) Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Mozzarella (Australian) Cheese is semi-soft, brined and made from cow or buffalo milk, originating in Australia.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Mozzarella (Australian) Cheese?
Mozzarella (Australian) is a semi-soft, brined cheese made in Australia from either cow's or water buffalo's milk. It can be produced using pasteurized or unpasteurized milk and has a fat content of 45%. This cheese is known for its milky flavor and fresh, milky aroma, making it a popular choice for many dishes. It has a white color and is rindless, which gives it a smooth and consistent texture. Australian Mozzarella is often used in cooking, particularly on pizzas and in salads, thanks to its excellent melting properties and mild taste.
What's the Difference Between Burrata Cheese and Mozzarella (Australian) Cheese?
- Origin: Burrata Cheese (Italy), Mozzarella (Australian) Cheese (Australia)
- Texture: Burrata Cheese (Soft, creamy), Mozzarella (Australian) Cheese (semi-soft, brined)
- Rind: Burrata Cheese (Thin), Mozzarella (Australian) Cheese (rindless)
- Taste: Burrata Cheese (Mild, lactic), Mozzarella (Australian) Cheese (milky)
Side-by-Side Comparison
| Burrata Cheese | Mozzarella (Australian) Cheese | |
|---|---|---|
| Country of Origin | Italy | Australia |
| Specific Origin | Andria, Apulia | — |
| Milk Type | Cow, occasionally water buffalo | Cow's or water buffalo's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft, creamy | Semi-soft, brined |
| Rind | Thin | Rindless |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Milky |
Taste Comparison: Does Burrata Cheese Taste Like Mozzarella (Australian) Cheese?
Burrata Cheese reads as mild, lactic, while Mozzarella (Australian) Cheese brings milky character.
Can You Substitute Burrata Cheese for Mozzarella (Australian) Cheese?
In most recipes, Burrata Cheese and Mozzarella (Australian) Cheese can be swapped with reasonable results. Both are cow or buffalo-milk cheeses, so the base character carries over. Expect soft, creamy bite and body where the recipe calls for semi-soft, brined. Flavor-wise, Burrata Cheese reads as mild, lactic while Mozzarella (Australian) Cheese brings milky notes.
Which Is Better, Burrata Cheese or Mozzarella (Australian) Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a semi-soft, brined profile, Mozzarella (Australian) Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Mozzarella (Australian) Cheese fits dishes calling for milky.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Mozzarella (Australian) Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Mozzarella (Australian) Cheese comes from Australia.
Is Burrata Cheese similar to Mozzarella (Australian) Cheese?
Somewhat. They share a cow or buffalo-milk base but diverge in texture and flavor.
Can I substitute Burrata Cheese for Mozzarella (Australian) Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Burrata Cheese taste like Mozzarella (Australian) Cheese?
Burrata Cheese reads as mild, lactic, while Mozzarella (Australian) Cheese is milky.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Mozzarella (Australian) Cheese made of?
Mozzarella (Australian) Cheese is made from cow or buffalo milk (pasteurized or unpasteurized). It originates in Australia.
Which should I choose, Burrata Cheese or Mozzarella (Australian) Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Mozzarella (Australian) Cheese is semi-soft, brined.