Fontal Cheese vs Queso de l'Alt Urgell y la Cerdanya
Fontal Cheese is a cow-milk cheese from Italy, while Queso de l'Alt Urgell y la Cerdanya is soft, creamy and made from cow milk.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Queso de l'Alt Urgell y la Cerdanya?
Queso de l'Alt Urgell y la Cerdanya is a young, soft-paste cheese made from pasteurized Friesian cow's milk in La Seu d'Urgell, Catalonia. It is the only Catalan cheese with a Protected Designation of Origin, and it tastes light with a salty aftertaste.
What's the Difference Between Fontal Cheese and Queso de l'Alt Urgell y la Cerdanya?
Side-by-Side Comparison
| Fontal Cheese | Queso de l'Alt Urgell y la Cerdanya | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Italy | Alto Urgel And Cerdanya, Catalonia |
| Milk Type | Cow | Cow |
| Milk Treatment | — | Pasteurized |
| Texture | — | Soft, creamy |
| Rind | — | Natural, slightly moist, light brown |
| Aging | — | Up to one month |
| Taste | — | Soft, clear, pleasant |
Taste Comparison: Does Fontal Cheese Taste Like Queso de l'Alt Urgell y la Cerdanya?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Queso de l'Alt Urgell y la Cerdanya?
In most recipes, Fontal Cheese and Queso de l'Alt Urgell y la Cerdanya can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.
Which Is Better, Fontal Cheese or Queso de l'Alt Urgell y la Cerdanya?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Queso de l'Alt Urgell y la Cerdanya?
No, they're distinct cheeses.
Is Fontal Cheese similar to Queso de l'Alt Urgell y la Cerdanya?
Somewhat. They share a cow-milk base but diverge in texture and flavor.
Can I substitute Fontal Cheese for Queso de l'Alt Urgell y la Cerdanya?
You can, but expect a shift in flavor and finish.
Does Fontal Cheese taste like Queso de l'Alt Urgell y la Cerdanya?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Queso de l'Alt Urgell y la Cerdanya made of?
Queso de l'Alt Urgell y la Cerdanya is made from cow milk (pasteurized), using animal rennet. It's typically aged up to one month.
Which should I choose, Fontal Cheese or Queso de l'Alt Urgell y la Cerdanya?
It depends on the dish. The table above is the fastest way to decide based on your recipe.