Burrata Cheese vs Queso de l'Alt Urgell y la Cerdanya
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Queso de l'Alt Urgell y la Cerdanya is soft, creamy and made from cow milk.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Queso de l'Alt Urgell y la Cerdanya?
Queso de l'Alt Urgell y la Cerdanya is a young, soft-paste cheese made from pasteurized Friesian cow's milk in La Seu d'Urgell, Catalonia. It is the only Catalan cheese with a Protected Designation of Origin, and it tastes light with a salty aftertaste.
What's the Difference Between Burrata Cheese and Queso de l'Alt Urgell y la Cerdanya?
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Queso de l'Alt Urgell y la Cerdanya (Cow)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Queso de l'Alt Urgell y la Cerdanya (Pasteurized)
- Rind: Burrata Cheese (Thin), Queso de l'Alt Urgell y la Cerdanya (Natural, slightly moist, light brown)
- Aging: Burrata Cheese (Within 48 hours), Queso de l'Alt Urgell y la Cerdanya (up to one month)
- Taste: Burrata Cheese (Mild, lactic), Queso de l'Alt Urgell y la Cerdanya (Soft, clear, pleasant)
Side-by-Side Comparison
| Burrata Cheese | Queso de l'Alt Urgell y la Cerdanya | |
|---|---|---|
| Country of Origin | Italy | — |
| Specific Origin | Andria, Apulia | Alto Urgel And Cerdanya, Catalonia |
| Milk Type | Cow, occasionally water buffalo | Cow |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Soft, creamy |
| Rind | Thin | Natural, slightly moist, light brown |
| Aging | Within 48 hours | Up to one month |
| Taste | Mild, lactic | Soft, clear, pleasant |
Taste Comparison: Does Burrata Cheese Taste Like Queso de l'Alt Urgell y la Cerdanya?
Burrata Cheese reads as mild, lactic, while Queso de l'Alt Urgell y la Cerdanya brings soft, clear, pleasant character. More specifically, Burrata Cheese shows creamy, rich, delicate; best enjoyed fresh, while Queso de l'Alt Urgell y la Cerdanya leans toward light, with a salty aftertaste and intense, persistent secondary aromas. Aging plays into this as well. Burrata Cheese at within 48 hours develops a different profile than Queso de l'Alt Urgell y la Cerdanya at up to one month.
Can You Substitute Burrata Cheese for Queso de l'Alt Urgell y la Cerdanya?
Burrata Cheese can stand in for Queso de l'Alt Urgell y la Cerdanya in many dishes, but the switch will shift the overall character of the recipe. Flavor-wise, Burrata Cheese reads as mild, lactic while Queso de l'Alt Urgell y la Cerdanya brings soft, clear, pleasant notes.
Which Is Better, Burrata Cheese or Queso de l'Alt Urgell y la Cerdanya?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Queso de l'Alt Urgell y la Cerdanya fits dishes calling for soft, clear, pleasant.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Queso de l'Alt Urgell y la Cerdanya?
No, they're distinct cheeses. Burrata Cheese is made from cow or buffalo milk; Queso de l'Alt Urgell y la Cerdanya uses cow. Aging also differs: Burrata Cheese is typically aged within 48 hours, Queso de l'Alt Urgell y la Cerdanya up to one month.
Is Burrata Cheese similar to Queso de l'Alt Urgell y la Cerdanya?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Queso de l'Alt Urgell y la Cerdanya?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Queso de l'Alt Urgell y la Cerdanya?
Burrata Cheese reads as mild, lactic, while Queso de l'Alt Urgell y la Cerdanya is soft, clear, pleasant.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Queso de l'Alt Urgell y la Cerdanya made of?
Queso de l'Alt Urgell y la Cerdanya is made from cow milk (pasteurized), using animal rennet. It's typically aged up to one month.
Which should I choose, Burrata Cheese or Queso de l'Alt Urgell y la Cerdanya?
It depends on the dish. The table above is the fastest way to decide based on your recipe.