Fontal Cheese vs Requeson
Fontal Cheese is a cow-milk cheese from Italy, while Requeson is fresh soft, whey and made from cow, goat, or sheep milk, originating in Brazil and Portugal.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What's the Difference Between Fontal Cheese and Requeson?
- Origin: Fontal Cheese (Italy), Requeson (Brazil and Portugal)
- Milk type: Fontal Cheese (cow), Requeson (cow's, goat's or sheep's milk)
Side-by-Side Comparison
| Fontal Cheese | Requeson | |
|---|---|---|
| Country of Origin | Italy | Brazil And Portugal |
| Specific Origin | Italy | Portugal And Brazil |
| Milk Type | Cow | Cow's, goat's or sheep's milk |
| Milk Treatment | — | Pasteurized or unpasteurized |
| Texture | — | Fresh soft, whey |
| Rind | — | Rindless |
| Taste | — | Salty, strong |
Taste Comparison: Does Fontal Cheese Taste Like Requeson?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Requeson?
Fontal Cheese can stand in for Requeson in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Requeson?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Requeson?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Requeson comes from Brazil and Portugal. Fontal Cheese is made from cow milk; Requeson uses cow, goat, or sheep.
Is Fontal Cheese similar to Requeson?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Requeson?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Requeson?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
Which should I choose, Fontal Cheese or Requeson?
It depends on the dish. The table above is the fastest way to decide based on your recipe.