Burrata Cheese vs Requeson
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Requeson is fresh soft, whey and made from cow, goat, or sheep milk, originating in Brazil and Portugal.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Requeson?
Requeson, better known as requeijão, is a whey cheese made in Portugal and Brazil. It is close to ricotta and turns up in cheese spreads and in pastries such as queijada.
What's the Difference Between Burrata Cheese and Requeson?
- Origin: Burrata Cheese (Italy), Requeson (Brazil and Portugal)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Requeson (cow's, goat's or sheep's milk)
- Texture: Burrata Cheese (Soft, creamy), Requeson (fresh soft, whey)
- Rind: Burrata Cheese (Thin), Requeson (rindless)
- Taste: Burrata Cheese (Mild, lactic), Requeson (salty, strong)
Side-by-Side Comparison
| Burrata Cheese | Requeson | |
|---|---|---|
| Country of Origin | Italy | Brazil And Portugal |
| Specific Origin | Andria, Apulia | Portugal And Brazil |
| Milk Type | Cow, occasionally water buffalo | Cow's, goat's or sheep's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized or unpasteurized |
| Texture | Soft, creamy | Fresh soft, whey |
| Rind | Thin | Rindless |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Salty, strong |
Taste Comparison: Does Burrata Cheese Taste Like Requeson?
Burrata Cheese reads as mild, lactic, while Requeson brings salty, strong character.
Can You Substitute Burrata Cheese for Requeson?
Burrata Cheese can stand in for Requeson in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft, whey. Flavor-wise, Burrata Cheese reads as mild, lactic while Requeson brings salty, strong notes.
Which Is Better, Burrata Cheese or Requeson?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft, whey profile, Requeson is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Requeson fits dishes calling for salty, strong.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Requeson?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Requeson comes from Brazil and Portugal. Burrata Cheese is made from cow or buffalo milk; Requeson uses cow, goat, or sheep.
Is Burrata Cheese similar to Requeson?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Requeson?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Requeson?
Burrata Cheese reads as mild, lactic, while Requeson is salty, strong.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Requeson made of?
Requeson is made from cow, goat, or sheep milk (pasteurized or unpasteurized). It originates in Brazil and Portugal.
Which should I choose, Burrata Cheese or Requeson?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Requeson is fresh soft, whey.