Fontal Cheese vs Svecia Cheese

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Fontal Cheese

Svecia Cheese

Fontal Cheese vs Svecia Cheese Pinterest comparison

Fontal Cheese is a cow-milk cheese from Italy, while Svecia Cheese is semi-hard, creamy soft, firm, somewhat resilient, small irregular holes and made from cow milk.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Svecia Cheese?

Svecia is a Swedish semi-hard cow's milk cheese with a creamy consistency, light yellow colour, small irregular holes and a mildly acidic taste. It is sold in wax-covered cylinders weighing 12 to 15 kg (26 to 33 lb) and aged for at least two months.

What's the Difference Between Fontal Cheese and Svecia Cheese?

Side-by-Side Comparison

Fontal Cheese Svecia Cheese
Country of Origin Italy —
Specific Origin Italy Low-Lying Areas Of Sweden
Milk Type Cow Cow
Milk Treatment — Pasteurized
Texture — Semi-hard, creamy soft, firm, somewhat resilient, small irregular holes
Rind — Wax-coated
Aging — Minimum 2 months
Taste — Mildly acidic, full-bodied

Taste Comparison: Does Fontal Cheese Taste Like Svecia Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Svecia Cheese?

In most recipes, Fontal Cheese and Svecia Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Fontal Cheese or Svecia Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Svecia Cheese?

No, they're distinct cheeses.

Is Fontal Cheese similar to Svecia Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fontal Cheese for Svecia Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Svecia Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Svecia Cheese made of?

Svecia Cheese is made from cow milk (pasteurized), using animal rennet. It's typically aged minimum 2 months.

Which should I choose, Fontal Cheese or Svecia Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.