Fontal Cheese vs Trnič Cheese

Q: Is Fontal Cheese the same as Trnič Cheese?

No. Fontal Cheese and Trnič Cheese are distinct cheeses from Italy and Slovenia respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fontal Cheese for Trnič Cheese?

In most recipes you can swap Fontal Cheese for Trnič Cheese, though the result will shift in flavor and finish.

Q: Does Fontal Cheese taste like Trnič Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fontal Cheese or Trnič Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fontal Cheese

Trnič Cheese

Fontal Cheese is a cow-milk cheese from Italy, while Trnič Cheese is hard and made from cow milk, originating in Slovenia.

What Is Fontal Cheese?

Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.

What Is Trnič Cheese?

Trnič is a hard Slovenian cheese made for centuries by shepherds on Velika planina, Mala planina and Gojška planina from sour skimmed milk curd, cream and salt. Shaped by hand and stamped with carved wooden patterns, it was given in pairs as a token of love.

What's the Difference Between Fontal Cheese and Trnič Cheese?

Origin: Fontal Cheese (Italy), Trnič Cheese (Slovenia)

Side-by-Side Comparison

	Fontal Cheese	Trnič Cheese
Country of Origin	Italy	Slovenia
Specific Origin	Italy	Velika Planina
Milk Type	Cow	Cow’s milk
Milk Treatment	—	Sour, heated
Texture	—	Hard
Aging	—	4 weeks
Taste	—	Salty and slightly acidic

Taste Comparison: Does Fontal Cheese Taste Like Trnič Cheese?

Their flavor profiles are distinct.

Can You Substitute Fontal Cheese for Trnič Cheese?

In most recipes, Fontal Cheese and Trnič Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over.

Which Is Better, Fontal Cheese or Trnič Cheese?

There's no single winner. It depends on your recipe and the profile you want.

Which is your favorite?

One click, anonymous. See what others chose.

Frequently Asked Questions

Is Fontal Cheese the same as Trnič Cheese?

No, they're distinct cheeses. Fontal Cheese originates in Italy, while Trnič Cheese comes from Slovenia.

Is Fontal Cheese similar to Trnič Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fontal Cheese for Trnič Cheese?

You can, but expect a shift in flavor and finish.

Does Fontal Cheese taste like Trnič Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fontal Cheese made of?

Fontal Cheese is made from cow milk. It originates in Italy.

What is Trnič Cheese made of?

Trnič Cheese is made from cow milk (sour, heated). It's typically aged 4 weeks. It originates in Slovenia.

Which should I choose, Fontal Cheese or Trnič Cheese?

It depends on the dish. The table above is the fastest way to decide based on your recipe.