Fontal Cheese vs Vulscombe Cheese
Fontal Cheese is a cow-milk cheese from Italy, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.
What Is Fontal Cheese?
Fontal is one of the names that grew out of fontina, the cow's milk cheese first produced in Italy. Cheeses under derivative names like fontal are made in other parts of Italy and in Denmark, Sweden, Quebec, France, Argentina, and the United States.
What Is Vulscombe Cheese?
Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.
What's the Difference Between Fontal Cheese and Vulscombe Cheese?
- Origin: Fontal Cheese (Italy), Vulscombe Cheese (England and United Kingdom)
- Milk type: Fontal Cheese (cow), Vulscombe Cheese (goat's milk)
Side-by-Side Comparison
| Fontal Cheese | Vulscombe Cheese | |
|---|---|---|
| Country of Origin | Italy | England And United Kingdom |
| Specific Origin | Italy | Tiverton, England |
| Milk Type | Cow | Goat's milk |
| Milk Treatment | — | Pasteurized |
| Texture | — | Fresh soft, artisan |
| Rind | — | Rindless |
| Taste | — | Herbaceous, mild, spicy |
Taste Comparison: Does Fontal Cheese Taste Like Vulscombe Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontal Cheese for Vulscombe Cheese?
Fontal Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontal Cheese or Vulscombe Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontal Cheese the same as Vulscombe Cheese?
No, they're distinct cheeses. Fontal Cheese originates in Italy, while Vulscombe Cheese comes from England and United Kingdom. Fontal Cheese is made from cow milk; Vulscombe Cheese uses goat.
Is Fontal Cheese similar to Vulscombe Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontal Cheese for Vulscombe Cheese?
You can, but expect a shift in richness and milk character.
Does Fontal Cheese taste like Vulscombe Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontal Cheese made of?
Fontal Cheese is made from cow milk. It originates in Italy.
What is Vulscombe Cheese made of?
Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Fontal Cheese or Vulscombe Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.