Fontina-Style Cheese vs Roquefort Cheese
Fontina-Style Cheese
Roquefort Cheese
Fontina-Style Cheese is a cheese, while Roquefort Cheese is moist, very creamy and made from sheep milk, originating in France.
What Is Fontina-Style Cheese?
Fontina-Style cheese is a semi-soft cheese known for its creamy texture and mild, nutty flavor. It draws inspiration from traditional Italian Fontina but is often made in various regions outside Italy. The cheese has a pale yellow interior with a few small holes and a natural rind. It melts well, making it a popular choice for cooking, particularly in sauces and fondues. The flavor is buttery and slightly earthy, which pairs well with a variety of foods. Fontina-Style cheese can be sliced for sandwiches or served as part of a cheese platter. It is also a good companion to fruits and nuts, enhancing its mild sweetness.
What Is Roquefort Cheese?
Roquefort is a blue cheese made from raw Lacaune sheep's milk in southern France. Only cheese ripened in the natural Combalou caves of Roquefort-sur-Soulzon may carry the name. It is tangy and creamy, with no rind and a sharp bite from the blue veins.
What's the Difference Between Fontina-Style Cheese and Roquefort Cheese?
Side-by-Side Comparison
| Fontina-Style Cheese | Roquefort Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | — | Roquefort-Sur-Soulzon, South Of France |
| Milk Type | — | Sheep's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | — | Moist, very creamy |
| Rind | — | None |
| Aging | — | Minimum of 90 days, average of 5 months |
| Taste | — | Mild to strong |
Taste Comparison: Does Fontina-Style Cheese Taste Like Roquefort Cheese?
Their flavor profiles are distinct.
Can You Substitute Fontina-Style Cheese for Roquefort Cheese?
Fontina-Style Cheese can stand in for Roquefort Cheese in many dishes, but the switch will shift the overall character of the recipe.
Which Is Better, Fontina-Style Cheese or Roquefort Cheese?
There's no single winner. It depends on your recipe and the profile you want.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fontina-Style Cheese the same as Roquefort Cheese?
No, they're distinct cheeses.
Is Fontina-Style Cheese similar to Roquefort Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fontina-Style Cheese for Roquefort Cheese?
You can, but expect a shift in flavor and finish.
Does Fontina-Style Cheese taste like Roquefort Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Fontina-Style Cheese made of?
Fontina-Style Cheese is made from milk.
What is Roquefort Cheese made of?
Roquefort Cheese is made from sheep milk (unpasteurized), using animal rennet. It's typically aged minimum of 90 days, average of 5 months. It originates in France.
Which should I choose, Fontina-Style Cheese or Roquefort Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.