Formaggio di capra Cheese vs Innes Log Cheese
Formaggio di capra Cheese is a soft when fresh, dry and brittle when well aged goat-milk cheese from Italy, while Innes Log Cheese is soft, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Formaggio di capra Cheese?
Formaggio di capra is a cheese made by transforming goat's milk. It is sold fresh or ripened, sometimes rolled in ash, and it carries the tangy, goaty taste that comes from the fatty acids in goat milk.
What Is Innes Log Cheese?
Innes Log is a soft, artisan cheese made from unpasteurized goat's milk near Tamworth, Staffordshire, England. This cheese features a pale yellow hue and a bloomy rind, contributing to its fresh and lactic aroma. It offers a citrusy, milky, and nutty flavor profile with a tangy finish. The texture is creamy and smooth, making it a satisfying choice for anyone who enjoys the rich and tangy characteristics of goat's milk cheese. Perfect for a cheese board or paired with fresh bread, Innes Log is a delicious example of traditional English cheesemaking.
What's the Difference Between Formaggio di capra Cheese and Innes Log Cheese?
- Origin: Formaggio di capra Cheese (Italy), Innes Log Cheese (England, Great Britain and United Kingdom)
- Milk treatment: Formaggio di capra Cheese (raw), Innes Log Cheese (unpasteurized)
- Texture: Formaggio di capra Cheese (soft when fresh, dry and brittle when well aged), Innes Log Cheese (soft, artisan)
- Rind: Formaggio di capra Cheese (sometimes ash-coated), Innes Log Cheese (bloomy)
- Taste: Formaggio di capra Cheese (tangy), Innes Log Cheese (citrusy, milky, nutty, tangy)
Side-by-Side Comparison
| Formaggio di capra Cheese | Innes Log Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | — | Near Tamworth, Staffordshire |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft when fresh, dry and brittle when well aged | Soft, artisan |
| Rind | Sometimes ash-coated | Bloomy |
| Taste | Tangy | Citrusy, milky, nutty, tangy |
Taste Comparison: Does Formaggio di capra Cheese Taste Like Innes Log Cheese?
Formaggio di capra Cheese reads as tangy, while Innes Log Cheese brings citrusy, milky, nutty, tangy character. On the nose, Formaggio di capra Cheese offers goaty, contrasted with Innes Log Cheese's fresh, lactic.
Can You Substitute Formaggio di capra Cheese for Innes Log Cheese?
In most recipes, Formaggio di capra Cheese and Innes Log Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft when fresh, dry and brittle when well aged bite and body where the recipe calls for soft, artisan. Flavor-wise, Formaggio di capra Cheese reads as tangy while Innes Log Cheese brings citrusy, milky, nutty, tangy notes.
Which Is Better, Formaggio di capra Cheese or Innes Log Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft when fresh, dry and brittle when well aged cheese, go with Formaggio di capra Cheese. For a soft, artisan profile, Innes Log Cheese is the better fit. Flavor-wise, Formaggio di capra Cheese suits recipes that want tangy notes, while Innes Log Cheese fits dishes calling for citrusy, milky, nutty, tangy.
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Frequently Asked Questions
Is Formaggio di capra Cheese the same as Innes Log Cheese?
No, they're distinct cheeses. Formaggio di capra Cheese originates in Italy, while Innes Log Cheese comes from England, Great Britain and United Kingdom.
Is Formaggio di capra Cheese similar to Innes Log Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Formaggio di capra Cheese for Innes Log Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Formaggio di capra Cheese taste like Innes Log Cheese?
Formaggio di capra Cheese reads as tangy, while Innes Log Cheese is citrusy, milky, nutty, tangy. Aromas also diverge. Formaggio di capra Cheese leans goaty, and Innes Log Cheese is closer to fresh, lactic.
What is Formaggio di capra Cheese made of?
Formaggio di capra Cheese is made from goat milk (raw), using animal rennet. It originates in Italy.
What is Innes Log Cheese made of?
Innes Log Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Formaggio di capra Cheese or Innes Log Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Formaggio di capra Cheese is soft when fresh, dry and brittle when well aged, while Innes Log Cheese is soft, artisan.