Formaggio di capra Cheese vs Old Ford Cheese
Formaggio di capra Cheese is a soft when fresh, dry and brittle when well aged goat-milk cheese from Italy, while Old Ford Cheese is semi-hard, artisan and made from goat milk, originating in England, Great Britain and United Kingdom.
What Is Formaggio di capra Cheese?
Formaggio di capra is a cheese made by transforming goat's milk. It is sold fresh or ripened, sometimes rolled in ash, and it carries the tangy, goaty taste that comes from the fatty acids in goat milk.
What Is Old Ford Cheese?
Old Ford is an artisan cheese made from unpasteurized goat's milk in Timsbury, Somerset, England. It has a semi-hard texture, making it a sturdy cheese with a satisfying bite. The flavor profile of Old Ford is a mix of buttery, citrusy, floral, salty, and savory notes, providing a refreshing yet rich taste experience. Its aroma carries barnyardy, floral, and goaty scents, adding to its rustic charm. The cheese is ivory in color, with a natural rind that adds character to its appearance. Suitable for cheese boards or paired with light wines, Old Ford is a versatile choice for various culinary applications.
What's the Difference Between Formaggio di capra Cheese and Old Ford Cheese?
- Origin: Formaggio di capra Cheese (Italy), Old Ford Cheese (England, Great Britain and United Kingdom)
- Milk treatment: Formaggio di capra Cheese (raw), Old Ford Cheese (unpasteurized)
- Texture: Formaggio di capra Cheese (soft when fresh, dry and brittle when well aged), Old Ford Cheese (semi-hard, artisan)
- Rind: Formaggio di capra Cheese (sometimes ash-coated), Old Ford Cheese (natural)
- Taste: Formaggio di capra Cheese (tangy), Old Ford Cheese (buttery, citrusy, floral, salty, savory)
Side-by-Side Comparison
| Formaggio di capra Cheese | Old Ford Cheese | |
|---|---|---|
| Country of Origin | Italy | England, Great Britain And United Kingdom |
| Specific Origin | — | Timsbury, Somerset |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Raw | Unpasteurized |
| Texture | Soft when fresh, dry and brittle when well aged | Semi-hard, artisan |
| Rind | Sometimes ash-coated | Natural |
| Taste | Tangy | Buttery, citrusy, floral, salty, savory |
Taste Comparison: Does Formaggio di capra Cheese Taste Like Old Ford Cheese?
Formaggio di capra Cheese reads as tangy, while Old Ford Cheese brings buttery, citrusy, floral, salty, savory character. On the nose, Formaggio di capra Cheese offers goaty, contrasted with Old Ford Cheese's barnyardy, floral, goaty.
Can You Substitute Formaggio di capra Cheese for Old Ford Cheese?
In most recipes, Formaggio di capra Cheese and Old Ford Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft when fresh, dry and brittle when well aged bite and body where the recipe calls for semi-hard, artisan. Flavor-wise, Formaggio di capra Cheese reads as tangy while Old Ford Cheese brings buttery, citrusy, floral, salty, savory notes.
Which Is Better, Formaggio di capra Cheese or Old Ford Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft when fresh, dry and brittle when well aged cheese, go with Formaggio di capra Cheese. For a semi-hard, artisan profile, Old Ford Cheese is the better fit. Flavor-wise, Formaggio di capra Cheese suits recipes that want tangy notes, while Old Ford Cheese fits dishes calling for buttery, citrusy, floral, salty, savory.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Formaggio di capra Cheese the same as Old Ford Cheese?
No, they're distinct cheeses. Formaggio di capra Cheese originates in Italy, while Old Ford Cheese comes from England, Great Britain and United Kingdom.
Is Formaggio di capra Cheese similar to Old Ford Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Formaggio di capra Cheese for Old Ford Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Formaggio di capra Cheese taste like Old Ford Cheese?
Formaggio di capra Cheese reads as tangy, while Old Ford Cheese is buttery, citrusy, floral, salty, savory. Aromas also diverge. Formaggio di capra Cheese leans goaty, and Old Ford Cheese is closer to barnyardy, floral, goaty.
What is Formaggio di capra Cheese made of?
Formaggio di capra Cheese is made from goat milk (raw), using animal rennet. It originates in Italy.
What is Old Ford Cheese made of?
Old Ford Cheese is made from goat milk (unpasteurized). It originates in England, Great Britain and United Kingdom.
Which should I choose, Formaggio di capra Cheese or Old Ford Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Formaggio di capra Cheese is soft when fresh, dry and brittle when well aged, while Old Ford Cheese is semi-hard, artisan.