Formaggio di capra Cheese vs Vulscombe Cheese
Formaggio di capra Cheese is a soft when fresh, dry and brittle when well aged goat-milk cheese from Italy, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.
What Is Formaggio di capra Cheese?
Formaggio di capra is a cheese made by transforming goat's milk. It is sold fresh or ripened, sometimes rolled in ash, and it carries the tangy, goaty taste that comes from the fatty acids in goat milk.
What Is Vulscombe Cheese?
Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.
What's the Difference Between Formaggio di capra Cheese and Vulscombe Cheese?
- Origin: Formaggio di capra Cheese (Italy), Vulscombe Cheese (England and United Kingdom)
- Milk treatment: Formaggio di capra Cheese (raw), Vulscombe Cheese (pasteurized)
- Texture: Formaggio di capra Cheese (soft when fresh, dry and brittle when well aged), Vulscombe Cheese (fresh soft, artisan)
- Rind: Formaggio di capra Cheese (sometimes ash-coated), Vulscombe Cheese (rindless)
- Taste: Formaggio di capra Cheese (tangy), Vulscombe Cheese (herbaceous, mild, spicy)
Side-by-Side Comparison
| Formaggio di capra Cheese | Vulscombe Cheese | |
|---|---|---|
| Country of Origin | Italy | England And United Kingdom |
| Specific Origin | — | Tiverton, England |
| Milk Type | Goat's milk | Goat's milk |
| Milk Treatment | Raw | Pasteurized |
| Texture | Soft when fresh, dry and brittle when well aged | Fresh soft, artisan |
| Rind | Sometimes ash-coated | Rindless |
| Taste | Tangy | Herbaceous, mild, spicy |
Taste Comparison: Does Formaggio di capra Cheese Taste Like Vulscombe Cheese?
Formaggio di capra Cheese reads as tangy, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Formaggio di capra Cheese offers goaty, contrasted with Vulscombe Cheese's goaty, herbal, rich.
Can You Substitute Formaggio di capra Cheese for Vulscombe Cheese?
In most recipes, Formaggio di capra Cheese and Vulscombe Cheese can be swapped with reasonable results. Both are goat-milk cheeses, so the base character carries over. Expect soft when fresh, dry and brittle when well aged bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Formaggio di capra Cheese reads as tangy while Vulscombe Cheese brings herbaceous, mild, spicy notes.
Which Is Better, Formaggio di capra Cheese or Vulscombe Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft when fresh, dry and brittle when well aged cheese, go with Formaggio di capra Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Formaggio di capra Cheese suits recipes that want tangy notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.
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Frequently Asked Questions
Is Formaggio di capra Cheese the same as Vulscombe Cheese?
No, they're distinct cheeses. Formaggio di capra Cheese originates in Italy, while Vulscombe Cheese comes from England and United Kingdom.
Is Formaggio di capra Cheese similar to Vulscombe Cheese?
Somewhat. They share a goat-milk base but diverge in texture and flavor.
Can I substitute Formaggio di capra Cheese for Vulscombe Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Formaggio di capra Cheese taste like Vulscombe Cheese?
Formaggio di capra Cheese reads as tangy, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Formaggio di capra Cheese leans goaty, and Vulscombe Cheese is closer to goaty, herbal, rich.
What is Formaggio di capra Cheese made of?
Formaggio di capra Cheese is made from goat milk (raw), using animal rennet. It originates in Italy.
What is Vulscombe Cheese made of?
Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Formaggio di capra Cheese or Vulscombe Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Formaggio di capra Cheese is soft when fresh, dry and brittle when well aged, while Vulscombe Cheese is fresh soft, artisan.