Provolone Cheese vs Vulscombe Cheese

Provolone Cheese is a semi-hard, artisan cow-milk cheese from Italy, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.

What Is Provolone Cheese?

Provolone is an Italian semi-hard cheese made from cow's milk with a stretched curd. It runs from the very sharp piccante, aged at least four months, to the mild dolce.

What Is Vulscombe Cheese?

Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.

What's the Difference Between Provolone Cheese and Vulscombe Cheese?

• Origin: Provolone Cheese (Italy), Vulscombe Cheese (England and United Kingdom)
• Milk type: Provolone Cheese (cow's milk), Vulscombe Cheese (goat's milk)
• Texture: Provolone Cheese (semi-hard, artisan), Vulscombe Cheese (fresh soft, artisan)
• Taste: Provolone Cheese (tangy), Vulscombe Cheese (herbaceous, mild, spicy)

Side-by-Side Comparison

Taste Comparison: Does Provolone Cheese Taste Like Vulscombe Cheese?

Provolone Cheese reads as tangy, while Vulscombe Cheese brings herbaceous, mild, spicy character. On the nose, Provolone Cheese offers pleasant, contrasted with Vulscombe Cheese's goaty, herbal, rich.

Can You Substitute Provolone Cheese for Vulscombe Cheese?

Provolone Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Provolone Cheese reads as tangy while Vulscombe Cheese brings herbaceous, mild, spicy notes.

Which Is Better, Provolone Cheese or Vulscombe Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Provolone Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Provolone Cheese suits recipes that want tangy notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.

Frequently Asked Questions

Is Provolone Cheese the same as Vulscombe Cheese?

No, they're distinct cheeses. Provolone Cheese originates in Italy, while Vulscombe Cheese comes from England and United Kingdom. Provolone Cheese is made from cow milk; Vulscombe Cheese uses goat.

Is Provolone Cheese similar to Vulscombe Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Provolone Cheese for Vulscombe Cheese?

You can, but expect a shift in richness and milk character.

Does Provolone Cheese taste like Vulscombe Cheese?

Provolone Cheese reads as tangy, while Vulscombe Cheese is herbaceous, mild, spicy. Aromas also diverge. Provolone Cheese leans pleasant, and Vulscombe Cheese is closer to goaty, herbal, rich.

What is Provolone Cheese made of?

Provolone Cheese is made from cow milk. It's typically aged at least 4 months for piccante. It originates in Italy.

What is Vulscombe Cheese made of?

Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.

Which should I choose, Provolone Cheese or Vulscombe Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Provolone Cheese is semi-hard, artisan, while Vulscombe Cheese is fresh soft, artisan.