Burrata Cheese vs Vulscombe Cheese
Burrata Cheese is a soft, creamy cow or buffalo-milk cheese from Italy, while Vulscombe Cheese is fresh soft, artisan and made from goat milk, originating in England and United Kingdom.
What Is Burrata Cheese?
Burrata is a fresh Italian cheese from Puglia with a pouch of stretched mozzarella curd around a filling of stracciatella and cream. Cut it open and the soft centre spills out, which is what it is known for.
What Is Vulscombe Cheese?
Vulscombe is a fresh, soft cheese produced in Tiverton, England, using pasteurized goat's milk. It has a creamy white appearance and is known for its mild yet spicy flavor profile. The cheese carries a goaty and herbal aroma, offering a rich and refreshing taste experience. Without a rind, Vulscombe maintains a smooth and delicate texture, making it an excellent choice for spreading on bread or pairing with fresh vegetables. Its artisan quality reflects the careful craftsmanship in its production. With a fat content of 45%, it offers a satisfying creaminess without being overpowering. Ideal for those who appreciate the subtlety and freshness of goat's milk cheeses.
What's the Difference Between Burrata Cheese and Vulscombe Cheese?
- Origin: Burrata Cheese (Italy), Vulscombe Cheese (England and United Kingdom)
- Milk type: Burrata Cheese (cow, occasionally water buffalo), Vulscombe Cheese (goat's milk)
- Milk treatment: Burrata Cheese (pasteurized or unpasteurized), Vulscombe Cheese (pasteurized)
- Texture: Burrata Cheese (Soft, creamy), Vulscombe Cheese (fresh soft, artisan)
- Rind: Burrata Cheese (Thin), Vulscombe Cheese (rindless)
- Taste: Burrata Cheese (Mild, lactic), Vulscombe Cheese (herbaceous, mild, spicy)
Side-by-Side Comparison
| Burrata Cheese | Vulscombe Cheese | |
|---|---|---|
| Country of Origin | Italy | England And United Kingdom |
| Specific Origin | Andria, Apulia | Tiverton, England |
| Milk Type | Cow, occasionally water buffalo | Goat's milk |
| Milk Treatment | Pasteurized or unpasteurized | Pasteurized |
| Texture | Soft, creamy | Fresh soft, artisan |
| Rind | Thin | Rindless |
| Aging | Within 48 hours | — |
| Taste | Mild, lactic | Herbaceous, mild, spicy |
Taste Comparison: Does Burrata Cheese Taste Like Vulscombe Cheese?
Burrata Cheese reads as mild, lactic, while Vulscombe Cheese brings herbaceous, mild, spicy character.
Can You Substitute Burrata Cheese for Vulscombe Cheese?
Burrata Cheese can stand in for Vulscombe Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, creamy bite and body where the recipe calls for fresh soft, artisan. Flavor-wise, Burrata Cheese reads as mild, lactic while Vulscombe Cheese brings herbaceous, mild, spicy notes.
Which Is Better, Burrata Cheese or Vulscombe Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, creamy cheese, go with Burrata Cheese. For a fresh soft, artisan profile, Vulscombe Cheese is the better fit. Flavor-wise, Burrata Cheese suits recipes that want mild, lactic notes, while Vulscombe Cheese fits dishes calling for herbaceous, mild, spicy.
Which is your favorite?
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Frequently Asked Questions
Is Burrata Cheese the same as Vulscombe Cheese?
No, they're distinct cheeses. Burrata Cheese originates in Italy, while Vulscombe Cheese comes from England and United Kingdom. Burrata Cheese is made from cow or buffalo milk; Vulscombe Cheese uses goat.
Is Burrata Cheese similar to Vulscombe Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Burrata Cheese for Vulscombe Cheese?
You can, but expect a shift in richness and milk character.
Does Burrata Cheese taste like Vulscombe Cheese?
Burrata Cheese reads as mild, lactic, while Vulscombe Cheese is herbaceous, mild, spicy.
What is Burrata Cheese made of?
Burrata Cheese is made from cow or buffalo milk (pasteurized or unpasteurized), using animal rennet. It's typically aged within 48 hours. It originates in Italy.
What is Vulscombe Cheese made of?
Vulscombe Cheese is made from goat milk (pasteurized). It originates in England and United Kingdom.
Which should I choose, Burrata Cheese or Vulscombe Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Burrata Cheese is soft, creamy, while Vulscombe Cheese is fresh soft, artisan.