Fourme d'Ambert Cheese vs Scamorza Cheese

Q: Is Fourme d'Ambert Cheese the same as Scamorza Cheese?

No. Fourme d'Ambert Cheese and Scamorza Cheese are distinct cheeses from France and Italy respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Fourme d'Ambert Cheese for Scamorza Cheese?

In most recipes you can swap Fourme d'Ambert Cheese for Scamorza Cheese, though the result will shift in bite and mouthfeel.

Q: Does Fourme d'Ambert Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Fourme d'Ambert Cheese or Scamorza Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Fourme d'Ambert Cheese

Scamorza Cheese

Fourme d'Ambert Cheese is a semi-hard cow-milk cheese from France, while Scamorza Cheese is semi-soft and made from cow milk, originating in Italy.

What Is Fourme d'Ambert Cheese?

Fourme d'Ambert is a semi-hard blue cheese from the Auvergne region of France, sold in a narrow cylinder. One of the country's oldest cheeses, it dates back to Roman times and is inoculated with Penicillium roqueforti.

What Is Scamorza Cheese?

Scamorza is a southern Italian pasta filata cheese, usually made from cow's milk. It is tied with string and hung to dry into a pear-like shape, sold unsmoked or smoked, and works as a substitute for mozzarella in most dishes.

What's the Difference Between Fourme d'Ambert Cheese and Scamorza Cheese?

Origin: Fourme d'Ambert Cheese (France), Scamorza Cheese (Italy)
Texture: Fourme d'Ambert Cheese (semi-hard), Scamorza Cheese (semi-soft)
Rind: Fourme d'Ambert Cheese (Light gray-blue), Scamorza Cheese (natural)

Side-by-Side Comparison

	Fourme d'Ambert Cheese	Scamorza Cheese
Country of Origin	France	Italy
Specific Origin	Auvergne Region	Apulia And Calabria, Southern Italy
Milk Type	Cow's milk	Cow's milk
Milk Treatment	Mostly pasteurized, some raw	—
Texture	Semi-hard	Semi-soft
Rind	Light gray-blue	Natural
Aging	Minimum 28 days from the date of renneting	—
Taste	Mild blue cheese	—

Taste Comparison: Does Fourme d'Ambert Cheese Taste Like Scamorza Cheese?

Their flavor profiles are distinct.

Can You Substitute Fourme d'Ambert Cheese for Scamorza Cheese?

In most recipes, Fourme d'Ambert Cheese and Scamorza Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-hard bite and body where the recipe calls for semi-soft.

Which Is Better, Fourme d'Ambert Cheese or Scamorza Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Fourme d'Ambert Cheese. For a semi-soft profile, Scamorza Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Fourme d'Ambert Cheese the same as Scamorza Cheese?

No, they're distinct cheeses. Fourme d'Ambert Cheese originates in France, while Scamorza Cheese comes from Italy.

Is Fourme d'Ambert Cheese similar to Scamorza Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fourme d'Ambert Cheese for Scamorza Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Fourme d'Ambert Cheese taste like Scamorza Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Fourme d'Ambert Cheese made of?

Fourme d'Ambert Cheese is made from cow milk (mostly pasteurized, some raw). It's typically aged minimum 28 days from the date of renneting. It originates in France.

What is Scamorza Cheese made of?

Scamorza Cheese is made from cow milk. It originates in Italy.

Which should I choose, Fourme d'Ambert Cheese or Scamorza Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fourme d'Ambert Cheese is semi-hard, while Scamorza Cheese is semi-soft.