Fromage Blanc Cheese vs Reblochon Cheese
Fromage Blanc Cheese is a smooth and homogenous cheese, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.
What Is Fromage Blanc Cheese?
Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.
What Is Reblochon Cheese?
Reblochon is a soft, washed-rind cheese made from raw cow's milk in the Haute-Savoie region of the French Alps. It tastes nutty, holds an AOC designation, and is the cheese that makes tartiflette work.
What's the Difference Between Fromage Blanc Cheese and Reblochon Cheese?
- Texture: Fromage Blanc Cheese (smooth and homogenous), Reblochon Cheese (Ivory-colored, creamy and supple)
- Taste: Fromage Blanc Cheese (mild), Reblochon Cheese (creamy, nutty)
Side-by-Side Comparison
| Fromage Blanc Cheese | Reblochon Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Northern France And Southern Belgium | Haute-Savoie And Savoie |
| Milk Type | — | Raw whole cow’s milk |
| Milk Treatment | — | Raw |
| Texture | Smooth and homogenous | Ivory-colored, creamy and supple |
| Rind | — | Yellow-orange covered with a thin white mold |
| Aging | — | 3 to 4 months |
| Taste | Mild | Creamy, nutty |
Taste Comparison: Does Fromage Blanc Cheese Taste Like Reblochon Cheese?
Fromage Blanc Cheese reads as mild, while Reblochon Cheese brings creamy, nutty character.
Can You Substitute Fromage Blanc Cheese for Reblochon Cheese?
Fromage Blanc Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth and homogenous bite and body where the recipe calls for ivory-colored, creamy and supple. Flavor-wise, Fromage Blanc Cheese reads as mild while Reblochon Cheese brings creamy, nutty notes.
Which Is Better, Fromage Blanc Cheese or Reblochon Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth and homogenous cheese, go with Fromage Blanc Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit. Flavor-wise, Fromage Blanc Cheese suits recipes that want mild notes, while Reblochon Cheese fits dishes calling for creamy, nutty.
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Frequently Asked Questions
Is Fromage Blanc Cheese the same as Reblochon Cheese?
No, they're distinct cheeses.
Is Fromage Blanc Cheese similar to Reblochon Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Blanc Cheese for Reblochon Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Blanc Cheese taste like Reblochon Cheese?
Fromage Blanc Cheese reads as mild, while Reblochon Cheese is creamy, nutty.
What is Fromage Blanc Cheese made of?
Fromage Blanc Cheese is made from milk.
What is Reblochon Cheese made of?
Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.
Which should I choose, Fromage Blanc Cheese or Reblochon Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Blanc Cheese is smooth and homogenous, while Reblochon Cheese is ivory-colored, creamy and supple.