Blue Cheese vs Fromage Blanc Cheese
Blue Cheese is a crumbly, creamy, semi-soft cow, goat, or sheep-milk cheese from France, while Fromage Blanc Cheese is smooth and homogenous.
What Is Blue Cheese?
Blue cheese is any cheese made with edible mold cultures that form blue-green spots and veins through the paste. It ranges from mild and slightly sweet to salty and sharp, and from almost liquid to hard.
What Is Fromage Blanc Cheese?
Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.
What's the Difference Between Blue Cheese and Fromage Blanc Cheese?
- Texture: Blue Cheese (Crumbly, Creamy, Semi-Soft), Fromage Blanc Cheese (smooth and homogenous)
- Taste: Blue Cheese (Sharp, Tangy, Savory, Salty, Pungent), Fromage Blanc Cheese (mild)
Side-by-Side Comparison
| Blue Cheese | Fromage Blanc Cheese | |
|---|---|---|
| Country of Origin | France | — |
| Specific Origin | — | Northern France And Southern Belgium |
| Milk Type | Cow, Sheep, Goat | — |
| Milk Treatment | Pasteurized or Raw | — |
| Texture | Crumbly, Creamy, Semi-Soft | Smooth and homogenous |
| Rind | Natural | — |
| Aging | Typically aged 2-6 months | — |
| Taste | Sharp, Tangy, Savory, Salty, Pungent | Mild |
Taste Comparison: Does Blue Cheese Taste Like Fromage Blanc Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Fromage Blanc Cheese brings mild character.
Can You Substitute Blue Cheese for Fromage Blanc Cheese?
Blue Cheese can stand in for Fromage Blanc Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect crumbly, creamy, semi-soft bite and body where the recipe calls for smooth and homogenous. Flavor-wise, Blue Cheese reads as sharp, tangy, savory, salty, pungent while Fromage Blanc Cheese brings mild notes.
Which Is Better, Blue Cheese or Fromage Blanc Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a crumbly, creamy, semi-soft cheese, go with Blue Cheese. For a smooth and homogenous profile, Fromage Blanc Cheese is the better fit. Flavor-wise, Blue Cheese suits recipes that want sharp, tangy, savory, salty, pungent notes, while Fromage Blanc Cheese fits dishes calling for mild.
Which is your favorite?
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Frequently Asked Questions
Is Blue Cheese the same as Fromage Blanc Cheese?
No, they're distinct cheeses.
Is Blue Cheese similar to Fromage Blanc Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Blue Cheese for Fromage Blanc Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Blue Cheese taste like Fromage Blanc Cheese?
Blue Cheese reads as sharp, tangy, savory, salty, pungent, while Fromage Blanc Cheese is mild.
What is Blue Cheese made of?
Blue Cheese is made from cow, goat, or sheep milk (pasteurized or raw), using traditional (animal rennet) or microbial (varies by producer) rennet. It's typically aged typically aged 2-6 months. It originates in France.
What is Fromage Blanc Cheese made of?
Fromage Blanc Cheese is made from milk.
Which should I choose, Blue Cheese or Fromage Blanc Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Blue Cheese is crumbly, creamy, semi-soft, while Fromage Blanc Cheese is smooth and homogenous.