Fromage Blanc Cheese vs Mont d'Or Cheese
Fromage Blanc Cheese is a smooth and homogenous cheese, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Fromage Blanc Cheese?
Fromage blanc is an acid-coagulated fresh cheese from northern France and southern Belgium whose name means white cheese. It looks like yogurt, tastes mild, and works in desserts and savoury dishes alike.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Fromage Blanc Cheese and Mont d'Or Cheese?
- Texture: Fromage Blanc Cheese (smooth and homogenous), Mont d'Or Cheese (Soft)
- Taste: Fromage Blanc Cheese (mild), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Fromage Blanc Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | — | France |
| Specific Origin | Northern France And Southern Belgium | Jura Mountains, Doubs |
| Milk Type | — | Cow's milk |
| Milk Treatment | — | Raw |
| Texture | Smooth and homogenous | Soft |
| Rind | — | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | Mild | Resinous, mild to pungent |
Taste Comparison: Does Fromage Blanc Cheese Taste Like Mont d'Or Cheese?
Fromage Blanc Cheese reads as mild, while Mont d'Or Cheese brings resinous, mild to pungent character.
Can You Substitute Fromage Blanc Cheese for Mont d'Or Cheese?
Fromage Blanc Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect smooth and homogenous bite and body where the recipe calls for soft. Flavor-wise, Fromage Blanc Cheese reads as mild while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Fromage Blanc Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a smooth and homogenous cheese, go with Fromage Blanc Cheese. For a soft profile, Mont d'Or Cheese is the better fit. Flavor-wise, Fromage Blanc Cheese suits recipes that want mild notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
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Frequently Asked Questions
Is Fromage Blanc Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses.
Is Fromage Blanc Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Blanc Cheese for Mont d'Or Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Blanc Cheese taste like Mont d'Or Cheese?
Fromage Blanc Cheese reads as mild, while Mont d'Or Cheese is resinous, mild to pungent.
What is Fromage Blanc Cheese made of?
Fromage Blanc Cheese is made from milk.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Fromage Blanc Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Blanc Cheese is smooth and homogenous, while Mont d'Or Cheese is soft.