Fromage de Montagne de Savoie Cheese vs Red Leicester Cheese

Fromage de Montagne de Savoie Cheese is a semi-soft cow-milk cheese from France, while Red Leicester Cheese is hard, crumbly and made from cow milk, originating in United Kingdom.

What Is Fromage de Montagne de Savoie Cheese?

Fromage de Montagne de Savoie is a semi-soft, artisan cheese made from pasteurized cow's milk in the Pyrenees region of France. It has a pale yellow color and a natural rind, giving it a rustic appearance. The cheese offers a sweet flavor that pairs well with its rich aroma, creating a harmonious taste experience. Its texture is creamy yet firm, making it a versatile addition to cheese boards or culinary dishes. This cheese is appreciated for its balance of sweetness and rich aroma, providing a satisfying experience for cheese lovers.

What Is Red Leicester Cheese?

Red Leicester is an English cow's milk cheese from Leicestershire, close to Cheddar but crumblier. Annatto gives it its orange colour, and four to nine months of ageing takes it from mild and mellow to tangy and slightly nutty.

What's the Difference Between Fromage de Montagne de Savoie Cheese and Red Leicester Cheese?

• Origin: Fromage de Montagne de Savoie Cheese (France), Red Leicester Cheese (United Kingdom)
• Milk treatment: Fromage de Montagne de Savoie Cheese (pasteurized), Red Leicester Cheese (Unpasteurized (Sparkenhoe Farm), Pasteurized (others))
• Texture: Fromage de Montagne de Savoie Cheese (Semi-soft), Red Leicester Cheese (Hard, crumbly)
• Rind: Fromage de Montagne de Savoie Cheese (natural), Red Leicester Cheese (Clothbound (Sparkenhoe Farm), Plastic (industrial))
• Taste: Fromage de Montagne de Savoie Cheese (sweet), Red Leicester Cheese (caramel, sweet)

Side-by-Side Comparison

Taste Comparison: Does Fromage de Montagne de Savoie Cheese Taste Like Red Leicester Cheese?

Fromage de Montagne de Savoie Cheese reads as sweet, while Red Leicester Cheese brings caramel, sweet character. On the nose, Fromage de Montagne de Savoie Cheese offers rich, contrasted with Red Leicester Cheese's mild.

Can You Substitute Fromage de Montagne de Savoie Cheese for Red Leicester Cheese?

In most recipes, Fromage de Montagne de Savoie Cheese and Red Leicester Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Expect semi-soft bite and body where the recipe calls for hard, crumbly. Flavor-wise, Fromage de Montagne de Savoie Cheese reads as sweet while Red Leicester Cheese brings caramel, sweet notes.

Which Is Better, Fromage de Montagne de Savoie Cheese or Red Leicester Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-soft cheese, go with Fromage de Montagne de Savoie Cheese. For a hard, crumbly profile, Red Leicester Cheese is the better fit. Flavor-wise, Fromage de Montagne de Savoie Cheese suits recipes that want sweet notes, while Red Leicester Cheese fits dishes calling for caramel, sweet.

Frequently Asked Questions

Is Fromage de Montagne de Savoie Cheese the same as Red Leicester Cheese?

No, they're distinct cheeses. Fromage de Montagne de Savoie Cheese originates in France, while Red Leicester Cheese comes from United Kingdom.

Is Fromage de Montagne de Savoie Cheese similar to Red Leicester Cheese?

Somewhat. They share a cow-milk base but diverge in texture and flavor.

Can I substitute Fromage de Montagne de Savoie Cheese for Red Leicester Cheese?

You can, but expect a shift in bite and mouthfeel.

Does Fromage de Montagne de Savoie Cheese taste like Red Leicester Cheese?

Fromage de Montagne de Savoie Cheese reads as sweet, while Red Leicester Cheese is caramel, sweet. Aromas also diverge. Fromage de Montagne de Savoie Cheese leans rich, and Red Leicester Cheese is closer to mild.

What is Fromage de Montagne de Savoie Cheese made of?

Fromage de Montagne de Savoie Cheese is made from cow milk (pasteurized). It originates in France.

What is Red Leicester Cheese made of?

Red Leicester Cheese is made from cow milk (unpasteurized (sparkenhoe farm), pasteurized (others)), using animal rennet. It's typically aged 6 months (traditional), varies for industrial. It originates in United Kingdom.

Which should I choose, Fromage de Montagne de Savoie Cheese or Red Leicester Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Fromage de Montagne de Savoie Cheese is semi-soft, while Red Leicester Cheese is hard, crumbly.