, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Fromage Frais Cheese vs Mozzarella Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Mozzarella Cheese, including:
- "What is the difference between Fromage Frais Cheese and Mozzarella Cheese?"
- "Is Fromage Frais Cheese and Mozzarella Cheese the same?"
- "How does Fromage Frais Cheese compare to Mozzarella Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Mozzarella Cheese?"
- "Is Fromage Frais Cheese or Mozzarella Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Mozzarella Cheese Overview
Mozzarella is a soft, white cheese originally from Southern Italy. Traditionally made from water buffalo milk (mozzarella di bufala), it's also commonly produced from cow's milk (fior di latte). Mozzarella is famous for its mild, milky flavor and stretchy texture, making it ideal for pizzas and caprese salads.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Mozzarella Cheese originated from Italy.
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Mozzarella Cheese is made with cow, goat, sheep, or buffalo milk that is typically pasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Mozzarella Cheese has a fat content of varies and a moisture content of . Mozzarella's texture can be described as "soft, creamy".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Mozzarella Cheese has a mild, milky taste. Mozzarella's aroma can be described as "mild".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Mozzarella Cheese has a color of white , comes in balls, blocks, shredded and has an aging period of eaten fresh .
Rind and Rennet Type
Mozzarella Cheese's rind is described as none , with calf's or microbial rennet.
Ranking
Fromage Frais is ranked #85 out of 996 types based on community views. Mozzarella is ranked #41 out of 996 types based on community views.
Pairing Comparison
| Fromage Frais | Mozzarella | |
|---|---|---|
| Best Pairings | No pairings listed. | Avocado, Chicken, Green Tea, Olives, Pesto, Pinot Grigio, Pinot Gris, Prosciutto, Sauvignon Blanc, Shrimp, Tomatoes, Tuna |
| Other Good Pairings | No additional pairings listed. | Albariño, Asparagus, Asti Spumante, Bresaola, Clam Chowder, Cod, Ham, Kolsch, Macaroni and Cheese, Pastrami, Prosecco, Pulled Pork, Roasted Vegetables, Salami, Sangiovese, Seaweed, Turkey |
For more details, check the full pairing guides on the Fromage Frais and Mozzarella pages.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Mozzarella Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Not Specified | Cow's, goat's, sheep's or water buffalo's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Fat Content | Not Specified | Varies |
| Moisture Content | Not Specified | High |
| Rind | Not Specified | None |
| Texture | Fresh soft | Soft, creamy |
| Taste | Milky, smooth | Mild, milky |
| Aroma | Mild | Mild |
| Colors | White | White |
| Forms | Not Specified | Balls, blocks, shredded |
| Age | Not Specified | Eaten fresh |
| Rennet Type | Not Specified | Calf's or microbial rennet |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a soft, creamy consistency, Mozzarella might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Mozzarella offers a mild, milky profile, ideal for different meals.
