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Fromage Frais Cheese vs Provolone Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Provolone Cheese, including:
- "What is the difference between Fromage Frais Cheese and Provolone Cheese?"
- "Is Fromage Frais Cheese and Provolone Cheese the same?"
- "How does Fromage Frais Cheese compare to Provolone Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Provolone Cheese?"
- "Is Fromage Frais Cheese or Provolone Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Provolone Cheese Overview
Provolone is a well-known Italian cheese with a smooth, firm texture and a mild, slightly tangy flavor that becomes sharper and more robust with age. Made from cow's milk, this stretched-curd cheese can be aged from a few months to a year or more. Provolone is excellent for slicing, grating, or melting.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Provolone Cheese originated from Italy.
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Provolone Cheese is made with cow milk.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Provolone's texture can be described as "semi-hard, artisan".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Provolone Cheese has a tangy taste. Provolone's aroma can be described as "pleasant".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Provolone Cheese has a color of pale yellow .
Ranking
Fromage Frais is ranked #85 out of 996 types based on community views. Provolone is ranked #4 out of 996 types based on community views.
Pairing Comparison
| Fromage Frais | Provolone | |
|---|---|---|
| Best Pairings | No pairings listed. | Pastrami, Salami |
| Other Good Pairings | No additional pairings listed. | Chorizo, Grilled Cheese, Ham, Pinot Grigio, Pulled Pork, Roast Beef, Steak, Tomatoes, Tuna, Turkey |
For more details, check the full pairing guides on the Fromage Frais and Provolone pages.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Provolone Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Not Specified | Cow's milk |
| Texture | Fresh soft | Semi-hard, artisan |
| Taste | Milky, smooth | Tangy |
| Aroma | Mild | Pleasant |
| Colors | White | Pale yellow |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semi-hard, artisan consistency, Provolone might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Provolone offers a tangy profile, ideal for different meals.
