Fromage Frais Cheese vs Selles-sur-Cher Cheese
Fromage Frais Cheese
Selles-sur-Cher Cheese
Fromage Frais Cheese is a fresh cheese from France, while Selles-sur-Cher Cheese is semi-hard and made from goat milk, originating in France.
Buy Fromage Frais Cheese
Buy Selles-sur-Cher Cheese
What Is Fromage Frais Cheese?
Fromage frais is an acid-coagulated fresh cheese from northern France and southern Belgium, sold with its live cultures still active. It looks and eats much like yogurt, and turns up in desserts, on bread under jam, and in savoury cooking.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Fromage Frais Cheese and Selles-sur-Cher Cheese?
- Texture: Fromage Frais Cheese (Fresh), Selles-sur-Cher Cheese (Semi-hard)
- Taste: Fromage Frais Cheese (milky, smooth), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Fromage Frais Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Northern France And Southern Belgium | Sologne, North-Central France |
| Milk Type | — | Goat's milk |
| Milk Treatment | — | Unpasteurized |
| Texture | Fresh | Semi-hard |
| Rind | — | Ash-coated, light to dark ash |
| Aging | — | Ten days minimum |
| Taste | Milky, smooth | Fresh, hazelnut |
Taste Comparison: Does Fromage Frais Cheese Taste Like Selles-sur-Cher Cheese?
Fromage Frais Cheese reads as milky, smooth, while Selles-sur-Cher Cheese brings fresh, hazelnut character. On the nose, Fromage Frais Cheese offers mild, contrasted with Selles-sur-Cher Cheese's fresh goat, mushroom hints.
Can You Substitute Fromage Frais Cheese for Selles-sur-Cher Cheese?
Fromage Frais Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect fresh bite and body where the recipe calls for semi-hard. Flavor-wise, Fromage Frais Cheese reads as milky, smooth while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Fromage Frais Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a fresh cheese, go with Fromage Frais Cheese. For a semi-hard profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Fromage Frais Cheese suits recipes that want milky, smooth notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Fromage Frais Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses.
Is Fromage Frais Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Fromage Frais Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in bite and mouthfeel.
Does Fromage Frais Cheese taste like Selles-sur-Cher Cheese?
Fromage Frais Cheese reads as milky, smooth, while Selles-sur-Cher Cheese is fresh, hazelnut. Aromas also diverge. Fromage Frais Cheese leans mild, and Selles-sur-Cher Cheese is closer to fresh goat, mushroom hints.
What is Fromage Frais Cheese made of?
Fromage Frais Cheese is made from milk. It originates in France.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Fromage Frais Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Fromage Frais Cheese is fresh, while Selles-sur-Cher Cheese is semi-hard.