Selles-sur-Cher Cheese vs Tomme de Savoie Cheese
Selles-sur-Cher Cheese
Tomme de Savoie Cheese
Selles-sur-Cher Cheese is a semi-hard goat-milk cheese from France, while Tomme de Savoie Cheese is semi-soft and made from cow milk, originating in France.
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What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What Is Tomme de Savoie Cheese?
Tomme de Savoie is a mild, semi-firm cow's milk cheese from Savoy in the French Alps. It is made from the skimmed milk left over from butter making, so the fat content stays low, and it carries a thick brownish-grey rind over a beige interior.
What's the Difference Between Selles-sur-Cher Cheese and Tomme de Savoie Cheese?
- Milk type: Selles-sur-Cher Cheese (Goat's milk), Tomme de Savoie Cheese (Cow's milk)
- Milk treatment: Selles-sur-Cher Cheese (unpasteurized), Tomme de Savoie Cheese (skimmed or unpasteurized)
- Texture: Selles-sur-Cher Cheese (Semi-hard), Tomme de Savoie Cheese (Semi-soft)
- Rind: Selles-sur-Cher Cheese (Ash-coated, light to dark ash), Tomme de Savoie Cheese (natural)
- Aging: Selles-sur-Cher Cheese (Ten days minimum), Tomme de Savoie Cheese (several months)
- Taste: Selles-sur-Cher Cheese (Fresh, hazelnut), Tomme de Savoie Cheese (grassy, nutty, tangy)
Side-by-Side Comparison
| Selles-sur-Cher Cheese | Tomme de Savoie Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Sologne, North-Central France | Savoy, French Alps, France |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Unpasteurized | Skimmed or unpasteurized |
| Texture | Semi-hard | Semi-soft |
| Rind | Ash-coated, light to dark ash | Natural |
| Aging | Ten days minimum | Several months |
| Taste | Fresh, hazelnut | Grassy, nutty, tangy |
Taste Comparison: Does Selles-sur-Cher Cheese Taste Like Tomme de Savoie Cheese?
Selles-sur-Cher Cheese reads as fresh, hazelnut, while Tomme de Savoie Cheese brings grassy, nutty, tangy character. More specifically, Selles-sur-Cher Cheese shows chalky-white, homogenous, highlighted by rind, while Tomme de Savoie Cheese leans toward mild. Aging plays into this as well. Selles-sur-Cher Cheese at ten days minimum develops a different profile than Tomme de Savoie Cheese at several months.
Can You Substitute Selles-sur-Cher Cheese for Tomme de Savoie Cheese?
Selles-sur-Cher Cheese can stand in for Tomme de Savoie Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard bite and body where the recipe calls for semi-soft. Flavor-wise, Selles-sur-Cher Cheese reads as fresh, hazelnut while Tomme de Savoie Cheese brings grassy, nutty, tangy notes.
Which Is Better, Selles-sur-Cher Cheese or Tomme de Savoie Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard cheese, go with Selles-sur-Cher Cheese. For a semi-soft profile, Tomme de Savoie Cheese is the better fit. Flavor-wise, Selles-sur-Cher Cheese suits recipes that want fresh, hazelnut notes, while Tomme de Savoie Cheese fits dishes calling for grassy, nutty, tangy.
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Frequently Asked Questions
Is Selles-sur-Cher Cheese the same as Tomme de Savoie Cheese?
No, they're distinct cheeses. Selles-sur-Cher Cheese is made from goat milk; Tomme de Savoie Cheese uses cow. Aging also differs: Selles-sur-Cher Cheese is typically aged ten days minimum, Tomme de Savoie Cheese several months.
Is Selles-sur-Cher Cheese similar to Tomme de Savoie Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Selles-sur-Cher Cheese for Tomme de Savoie Cheese?
You can, but expect a shift in richness and milk character.
Does Selles-sur-Cher Cheese taste like Tomme de Savoie Cheese?
Selles-sur-Cher Cheese reads as fresh, hazelnut, while Tomme de Savoie Cheese is grassy, nutty, tangy.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
What is Tomme de Savoie Cheese made of?
Tomme de Savoie Cheese is made from cow milk (skimmed or unpasteurized). It's typically aged several months. It originates in France.
Which should I choose, Selles-sur-Cher Cheese or Tomme de Savoie Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Selles-sur-Cher Cheese is semi-hard, while Tomme de Savoie Cheese is semi-soft.