Cambozola Cheese vs Selles-sur-Cher Cheese
Cambozola Cheese
Selles-sur-Cher Cheese
Cambozola Cheese is a soft, soft-ripened cow-milk cheese from Germany, while Selles-sur-Cher Cheese is semi-hard and made from goat milk, originating in France.
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What Is Cambozola Cheese?
Cambozola is a German soft-ripened blue cheese made by Hofmeister-Champignon and sold since 1983. Extra cream gives it a triple creme consistency, and it is much milder than Gorgonzola piccante.
What Is Selles-sur-Cher Cheese?
Selles-sur-Cher is a goat milk cheese from Centre-Val de Loire, France, first made in the 19th century in the commune it is named for. It comes as a small charcoal-dusted cylinder of about 150 g, known for its grey-blue mould rind and lightly salty paste.
What's the Difference Between Cambozola Cheese and Selles-sur-Cher Cheese?
- Origin: Cambozola Cheese (Germany), Selles-sur-Cher Cheese (France)
- Milk type: Cambozola Cheese (Cow's milk), Selles-sur-Cher Cheese (Goat's milk)
- Milk treatment: Cambozola Cheese (pasteurized), Selles-sur-Cher Cheese (unpasteurized)
- Texture: Cambozola Cheese (Soft, soft-ripened), Selles-sur-Cher Cheese (Semi-hard)
- Rind: Cambozola Cheese (bloomy), Selles-sur-Cher Cheese (Ash-coated, light to dark ash)
- Taste: Cambozola Cheese (mild, creamy, subdued blue), Selles-sur-Cher Cheese (Fresh, hazelnut)
Side-by-Side Comparison
| Cambozola Cheese | Selles-sur-Cher Cheese | |
|---|---|---|
| Country of Origin | Germany | France |
| Specific Origin | Germany | Sologne, North-Central France |
| Milk Type | Cow's milk | Goat's milk |
| Milk Treatment | Pasteurized | Unpasteurized |
| Texture | Soft, soft-ripened | Semi-hard |
| Rind | Bloomy | Ash-coated, light to dark ash |
| Aging | — | Ten days minimum |
| Taste | Mild, creamy, subdued blue | Fresh, hazelnut |
Taste Comparison: Does Cambozola Cheese Taste Like Selles-sur-Cher Cheese?
Cambozola Cheese reads as mild, creamy, subdued blue, while Selles-sur-Cher Cheese brings fresh, hazelnut character.
Can You Substitute Cambozola Cheese for Selles-sur-Cher Cheese?
Cambozola Cheese can stand in for Selles-sur-Cher Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect soft, soft-ripened bite and body where the recipe calls for semi-hard. Flavor-wise, Cambozola Cheese reads as mild, creamy, subdued blue while Selles-sur-Cher Cheese brings fresh, hazelnut notes.
Which Is Better, Cambozola Cheese or Selles-sur-Cher Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a soft, soft-ripened cheese, go with Cambozola Cheese. For a semi-hard profile, Selles-sur-Cher Cheese is the better fit. Flavor-wise, Cambozola Cheese suits recipes that want mild, creamy, subdued blue notes, while Selles-sur-Cher Cheese fits dishes calling for fresh, hazelnut.
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Frequently Asked Questions
Is Cambozola Cheese the same as Selles-sur-Cher Cheese?
No, they're distinct cheeses. Cambozola Cheese originates in Germany, while Selles-sur-Cher Cheese comes from France. Cambozola Cheese is made from cow milk; Selles-sur-Cher Cheese uses goat.
Is Cambozola Cheese similar to Selles-sur-Cher Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Cambozola Cheese for Selles-sur-Cher Cheese?
You can, but expect a shift in richness and milk character.
Does Cambozola Cheese taste like Selles-sur-Cher Cheese?
Cambozola Cheese reads as mild, creamy, subdued blue, while Selles-sur-Cher Cheese is fresh, hazelnut.
What is Cambozola Cheese made of?
Cambozola Cheese is made from cow milk (pasteurized). It originates in Germany.
What is Selles-sur-Cher Cheese made of?
Selles-sur-Cher Cheese is made from goat milk (unpasteurized), using small amount rennet. It's typically aged ten days minimum. It originates in France.
Which should I choose, Cambozola Cheese or Selles-sur-Cher Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Cambozola Cheese is soft, soft-ripened, while Selles-sur-Cher Cheese is semi-hard.