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Fromage Frais Cheese vs Stilton Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Stilton Cheese, including:
- "What is the difference between Fromage Frais Cheese and Stilton Cheese?"
- "Is Fromage Frais Cheese and Stilton Cheese the same?"
- "How does Fromage Frais Cheese compare to Stilton Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Stilton Cheese?"
- "Is Fromage Frais Cheese or Stilton Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Stilton Cheese Overview
Stilton is one of the best-known British blue cheeses, traditionally made in two varieties: blue and white. Blue Stilton is creamy and crumbly with a distinctively sharp, rich flavor produced by the blue veins. White Stilton, less common, is the milder of the two and does not have the blue veining.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Stilton Cheese originated from England.
Certification
Many cheeses have some kind of protected status that makes it so they can only be produced in a certain manner and location. Fromage Frais is not a protected cheese. Stilton Cheese has a PDO (1996).
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Stilton Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Stilton's texture can be described as "hard, blue-veined".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild". Stilton Cheese has a spicy, strong taste.
Appearance and Aging
Fromage Frais Cheese's appearance is colored white . Stilton Cheese has a color of blue-grey .
Rind and Rennet Type
Stilton Cheese's rind is described as natural .
Ranking
Fromage Frais is ranked #86 out of 996 types based on community views. Stilton is ranked #24 out of 996 types based on community views.
Pairing Comparison
| Fromage Frais | Stilton | |
|---|---|---|
| Best Pairings | No pairings listed. | Barleywine, Madeira |
| Other Good Pairings | No additional pairings listed. | No additional pairings listed. |
For more details, check the full pairing guides on the Fromage Frais and Stilton pages.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Stilton Cheese | |
|---|---|---|
| Country of Origin | France | England |
| Specific Origin | Not Specified | Nottinghamshire, Leicestershire, Derbyshire |
| Certification | Not Specified | PDO (1996) |
| Milk Type | Not Specified | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Rind | Not Specified | Natural |
| Texture | Fresh soft | Hard, blue-veined |
| Taste | Milky, smooth | Spicy, strong |
| Aroma | Mild | Not Specified |
| Colors | White | Blue-grey |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a hard, blue-veined consistency, Stilton might be the better pick. Fromage Frais has a milky, smooth taste, making it great for various dishes. Meanwhile, Stilton offers a spicy, strong profile, ideal for different meals.
