, then select "Add to Home Screen" to get instant access.
Log In
Explore
Cheeses
Cheesemakers
Types
Pairings
Cheese Map
Free Tools
Fromage Frais Cheese vs Toma Cheese
In this article, we'll explore the answers to the most common questions about Fromage Frais Cheese and Toma Cheese, including:
- "What is the difference between Fromage Frais Cheese and Toma Cheese?"
- "Is Fromage Frais Cheese and Toma Cheese the same?"
- "How does Fromage Frais Cheese compare to Toma Cheese cheese?"
- "How does the taste of Fromage Frais Cheese compare to Toma Cheese?"
- "Is Fromage Frais Cheese or Toma Cheese better?"
Fromage Frais Cheese Overview
Fromage Frais is a soft, fresh cheese similar to fromage blanc but even creamier and richer. It is made from whole or skimmed milk with cream, giving it a smooth, velvety texture. This cheese is commonly used in France for desserts or simply enjoyed with fruit or honey.
Toma Cheese Overview
Toma is a generic term used across the Piedmont and Aosta Valley regions of Italy to describe a family of farmhouse cheeses made from cow's milk. These cheeses can vary but typically have a soft to semi-hard texture and a mild, buttery flavor, making them versatile for both table cheese and melting in dishes.
Comparing the Two Cheeses
Country of Origin
Fromage Frais Cheese comes from France. Toma Cheese originated from Italy.
Milk Type and Treatment
Information on the milk type and treatment for Fromage Frais Cheese is not available. Toma Cheese is made with cow milk that is typically pasteurized.
Composition and Texture
Fromage Frais's texture can be described as "fresh soft". Toma's texture can be described as "semi-hard".
Taste and Aroma
Fromage Frais Cheese has a milky, smooth taste. Fromage Frais's aroma can be described as "mild".
Appearance and Aging
Fromage Frais Cheese's appearance is colored white .
Ranking
Fromage Frais is ranked #82 out of 996 types based on community views. Toma is ranked #115 out of 996 types based on community views.
Side-by-Side Comparison Table
| Fromage Frais Cheese | Toma Cheese | |
|---|---|---|
| Country of Origin | France | Italy |
| Specific Origin | Not Specified | Not Specified |
| Milk Type | Not Specified | Cow's milk |
| Milk Treatment | Not Specified | Pasteurized |
| Texture | Fresh soft | Semi-hard |
| Taste | Milky, smooth | Not Specified |
| Aroma | Mild | Not Specified |
| Colors | White | Not Specified |
Which One Should You Choose?
If you prefer a fresh soft cheese, go for Fromage Frais. But if you enjoy a semi-hard consistency, Toma might be the better pick.
