Gaperon Cheese vs Mont d'Or Cheese
Gaperon Cheese
Mont d'Or Cheese
Gaperon Cheese is a soft cow-milk cheese from France, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
What Is Gaperon Cheese?
Gaperon is a French cow's milk cheese from the Auvergne, shaped into a dome and flavored with cracked peppercorns and pink garlic. It tastes tart when young and turns soft, buttery, and strongly garlicky as it matures.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Gaperon Cheese and Mont d'Or Cheese?
- Milk treatment: Gaperon Cheese (Raw or pasteurized), Mont d'Or Cheese (Raw)
- Rind: Gaperon Cheese (fluffy coat), Mont d'Or Cheese (Washed rind)
- Aging: Gaperon Cheese (Several weeks), Mont d'Or Cheese (21 to 60 days)
- Taste: Gaperon Cheese (Sharp), Mont d'Or Cheese (Resinous, mild to pungent)
Side-by-Side Comparison
| Gaperon Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | France | France |
| Specific Origin | Auvergne Region | Jura Mountains, Doubs |
| Milk Type | Cow’s milk | Cow's milk |
| Milk Treatment | Raw or pasteurized | Raw |
| Texture | Soft | Soft |
| Rind | Fluffy coat | Washed rind |
| Aging | Several weeks | 21 to 60 days |
| Taste | Sharp | Resinous, mild to pungent |
Taste Comparison: Does Gaperon Cheese Taste Like Mont d'Or Cheese?
Gaperon Cheese reads as sharp, while Mont d'Or Cheese brings resinous, mild to pungent character. More specifically, Gaperon Cheese shows seasoned with minced garlic, salt, pepper, while Mont d'Or Cheese leans toward known for its creamy taste and powerful aroma; gets resinous flavor from spruce bark. Aging plays into this as well. Gaperon Cheese at several weeks develops a different profile than Mont d'Or Cheese at 21 to 60 days.
Can You Substitute Gaperon Cheese for Mont d'Or Cheese?
In most recipes, Gaperon Cheese and Mont d'Or Cheese can be swapped with reasonable results. Both are cow-milk cheeses, so the base character carries over. Flavor-wise, Gaperon Cheese reads as sharp while Mont d'Or Cheese brings resinous, mild to pungent notes.
Which Is Better, Gaperon Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. Flavor-wise, Gaperon Cheese suits recipes that want sharp notes, while Mont d'Or Cheese fits dishes calling for resinous, mild to pungent.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Gaperon Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Aging also differs: Gaperon Cheese is typically aged several weeks, Mont d'Or Cheese 21 to 60 days.
Is Gaperon Cheese similar to Mont d'Or Cheese?
Yes, they share close profiles. Same milk base and similar texture make them workable alternatives in many recipes.
Can I substitute Gaperon Cheese for Mont d'Or Cheese?
Yes, quite easily. The milk base and texture are close enough that most recipes won't notice the swap.
Does Gaperon Cheese taste like Mont d'Or Cheese?
Gaperon Cheese reads as sharp, while Mont d'Or Cheese is resinous, mild to pungent.
What is Gaperon Cheese made of?
Gaperon Cheese is made from cow milk (raw or pasteurized). It's typically aged several weeks. It originates in France.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Gaperon Cheese or Mont d'Or Cheese?
It depends on the dish. The table above is the fastest way to decide based on your recipe.