Goat Cheddar Cheese vs Mont d'Or Cheese
Goat Cheddar Cheese is a semi-hard, artisan goat-milk cheese from Canada, United Kingdom and United States, while Mont d'Or Cheese is soft and made from cow milk, originating in France.
Buy Goat Cheddar Cheese
Buy Mont d'Or Cheese
What Is Goat Cheddar Cheese?
Goat Cheddar is a semi-hard cheese made from pasteurized goat's milk, commonly produced in Canada, the United Kingdom, and the United States. Its texture is firm yet creamy, offering a smooth bite that distinguishes it from traditional cow's milk cheddar. The cheese has a mild, tangy flavor that is characteristic of goat's milk, with a subtle sharpness that develops as it ages. The natural rind adds a rustic touch, often contributing to its earthy aroma. This cheese can be enjoyed on its own, melted into dishes, or paired with fruits and nuts for a simple snack. Goat Cheddar offers a fresh twist on the classic cheddar experience.
What Is Mont d'Or Cheese?
Mont d'Or is a seasonal soft cow's milk cheese from the Jura region of France and Switzerland, wrapped in a band of spruce that gives it its flavor. It sells from September 10 to May 10 and is usually warmed in its spruce box and eaten like fondue.
What's the Difference Between Goat Cheddar Cheese and Mont d'Or Cheese?
- Origin: Goat Cheddar Cheese (Canada, United Kingdom and United States), Mont d'Or Cheese (France)
- Milk type: Goat Cheddar Cheese (goat's milk), Mont d'Or Cheese (Cow's milk)
- Milk treatment: Goat Cheddar Cheese (pasteurized), Mont d'Or Cheese (Raw)
- Texture: Goat Cheddar Cheese (semi-hard, artisan), Mont d'Or Cheese (Soft)
- Rind: Goat Cheddar Cheese (natural), Mont d'Or Cheese (Washed rind)
Side-by-Side Comparison
| Goat Cheddar Cheese | Mont d'Or Cheese | |
|---|---|---|
| Country of Origin | Canada, United Kingdom And United States | France |
| Specific Origin | — | Jura Mountains, Doubs |
| Milk Type | Goat's milk | Cow's milk |
| Milk Treatment | Pasteurized | Raw |
| Texture | Semi-hard, artisan | Soft |
| Rind | Natural | Washed rind |
| Aging | — | 21 to 60 days |
| Taste | — | Resinous, mild to pungent |
Taste Comparison: Does Goat Cheddar Cheese Taste Like Mont d'Or Cheese?
Their flavor profiles are distinct.
Can You Substitute Goat Cheddar Cheese for Mont d'Or Cheese?
Goat Cheddar Cheese can stand in for Mont d'Or Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for soft.
Which Is Better, Goat Cheddar Cheese or Mont d'Or Cheese?
There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Goat Cheddar Cheese. For a soft profile, Mont d'Or Cheese is the better fit.
Which is your favorite?
One click, anonymous. See what others chose.
Frequently Asked Questions
Is Goat Cheddar Cheese the same as Mont d'Or Cheese?
No, they're distinct cheeses. Goat Cheddar Cheese originates in Canada, United Kingdom and United States, while Mont d'Or Cheese comes from France. Goat Cheddar Cheese is made from goat milk; Mont d'Or Cheese uses cow.
Is Goat Cheddar Cheese similar to Mont d'Or Cheese?
Not closely. They use different milk bases and have distinct profiles.
Can I substitute Goat Cheddar Cheese for Mont d'Or Cheese?
You can, but expect a shift in richness and milk character.
Does Goat Cheddar Cheese taste like Mont d'Or Cheese?
They have distinct flavor profiles. The taste row in the table above is the best direct comparison.
What is Goat Cheddar Cheese made of?
Goat Cheddar Cheese is made from goat milk (pasteurized). It originates in Canada, United Kingdom and United States.
What is Mont d'Or Cheese made of?
Mont d'Or Cheese is made from cow milk (raw), using animal rennet. It's typically aged 21 to 60 days. It originates in France.
Which should I choose, Goat Cheddar Cheese or Mont d'Or Cheese?
It depends on the dish. The texture difference is the biggest practical tell. Goat Cheddar Cheese is semi-hard, artisan, while Mont d'Or Cheese is soft.