Goat Cheddar Cheese vs Reblochon Cheese

Q: Is Goat Cheddar Cheese the same as Reblochon Cheese?

No. Goat Cheddar Cheese and Reblochon Cheese are distinct cheeses from Canada, United Kingdom and United States and France respectively. See the side-by-side table for the specific differences in milk type, texture, and aging.

Q: Can I substitute Goat Cheddar Cheese for Reblochon Cheese?

In most recipes you can swap Goat Cheddar Cheese for Reblochon Cheese, though the result will shift in richness and milk character.

Q: Does Goat Cheddar Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. See the side-by-side table above for details.

Q: Which should I choose, Goat Cheddar Cheese or Reblochon Cheese?

It depends on the dish. The texture and flavor rows in the table above are the best guide. Pick the one whose profile fits your recipe or board.

Goat Cheddar Cheese is a semi-hard, artisan goat-milk cheese from Canada, United Kingdom and United States, while Reblochon Cheese is ivory-colored, creamy and supple and made from cow milk, originating in France.

What Is Goat Cheddar Cheese?

Goat Cheddar is a semi-hard cheese made from pasteurized goat's milk, commonly produced in Canada, the United Kingdom, and the United States. Its texture is firm yet creamy, offering a smooth bite that distinguishes it from traditional cow's milk cheddar. The cheese has a mild, tangy flavor that is characteristic of goat's milk, with a subtle sharpness that develops as it ages. The natural rind adds a rustic touch, often contributing to its earthy aroma. This cheese can be enjoyed on its own, melted into dishes, or paired with fruits and nuts for a simple snack. Goat Cheddar offers a fresh twist on the classic cheddar experience.

What Is Reblochon Cheese?

Reblochon is a soft washed-rind and smear-ripened French cheese from the Alps region of Savoy. The cheese has a creamy, nutty taste under its orange-colored rind. It was traditionally made using the second milking of cows, which produces a richer milk. Reblochon is famously used in the dish "tartiflette," a gratin made with potatoes, bacon, and onions.

What's the Difference Between Goat Cheddar Cheese and Reblochon Cheese?

Origin: Goat Cheddar Cheese (Canada, United Kingdom and United States), Reblochon Cheese (France)
Milk type: Goat Cheddar Cheese (goat's milk), Reblochon Cheese (Raw whole cow’s milk)
Milk treatment: Goat Cheddar Cheese (pasteurized), Reblochon Cheese (Raw)
Texture: Goat Cheddar Cheese (semi-hard, artisan), Reblochon Cheese (Ivory-colored, creamy and supple)
Rind: Goat Cheddar Cheese (natural), Reblochon Cheese (Yellow-orange covered with a thin white mold)

Side-by-Side Comparison

	Goat Cheddar Cheese	Reblochon Cheese
Country of Origin	Canada, United Kingdom And United States	France
Specific Origin	—	Haute-Savoie And Savoie
Milk Type	Goat's milk	Raw whole cow’s milk
Milk Treatment	Pasteurized	Raw
Texture	Semi-hard, artisan	Ivory-colored, creamy and supple
Rind	Natural	Yellow-orange covered with a thin white mold
Aging	—	3 to 4 months
Taste	—	Creamy, nutty

Taste Comparison: Does Goat Cheddar Cheese Taste Like Reblochon Cheese?

Their flavor profiles are distinct.

Can You Substitute Goat Cheddar Cheese for Reblochon Cheese?

Goat Cheddar Cheese can stand in for Reblochon Cheese in many dishes, but the switch will shift the overall character of the recipe. Expect semi-hard, artisan bite and body where the recipe calls for ivory-colored, creamy and supple.

Which Is Better, Goat Cheddar Cheese or Reblochon Cheese?

There's no single winner. It depends on your recipe and the profile you want. If you want a semi-hard, artisan cheese, go with Goat Cheddar Cheese. For a ivory-colored, creamy and supple profile, Reblochon Cheese is the better fit.

Which is your favorite?

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Frequently Asked Questions

Is Goat Cheddar Cheese the same as Reblochon Cheese?

No, they're distinct cheeses. Goat Cheddar Cheese originates in Canada, United Kingdom and United States, while Reblochon Cheese comes from France. Goat Cheddar Cheese is made from goat milk; Reblochon Cheese uses cow.

Is Goat Cheddar Cheese similar to Reblochon Cheese?

Not closely. They use different milk bases and have distinct profiles.

Can I substitute Goat Cheddar Cheese for Reblochon Cheese?

You can, but expect a shift in richness and milk character.

Does Goat Cheddar Cheese taste like Reblochon Cheese?

They have distinct flavor profiles. The taste row in the table above is the best direct comparison.

What is Goat Cheddar Cheese made of?

Goat Cheddar Cheese is made from goat milk (pasteurized). It originates in Canada, United Kingdom and United States.

What is Reblochon Cheese made of?

Reblochon Cheese is made from cow milk (raw), using natural rennet. It's typically aged 3 to 4 months. It originates in France.

Which should I choose, Goat Cheddar Cheese or Reblochon Cheese?

It depends on the dish. The texture difference is the biggest practical tell. Goat Cheddar Cheese is semi-hard, artisan, while Reblochon Cheese is ivory-colored, creamy and supple.