Goat Cheese Log vs Red Leicester Cheese

In this article, we’ll explore the answers to the most common questions about Goat Cheese Log and Red Leicester Cheese, including:

• "What is the difference between Goat Cheese Log and Red Leicester Cheese?"
• "Is Goat Cheese Log and Red Leicester Cheese the same?"
• "How does Goat Cheese Log compare to Red Leicester Cheese cheese?"
• "How does the taste of Goat Cheese Log compare to Red Leicester Cheese?"
• "Is Goat Cheese Log or Red Leicester Cheese better?"

Goat Cheese Log Overview

A goat cheese log is a smooth, creamy cheese made from goat's milk, shaped into a cylindrical form. It has a tangy, slightly tart flavor with a velvety texture that softens as it warms. Often served fresh, it pairs well with honey, herbs, or fruit for a versatile appetizer or topping.

Red Leicester Cheese Overview

Red Leicester is a traditional English cheese made from cow's milk, similar to cheddar but with a more moist, crumblier texture and a milder flavor. It's notable for its vibrant orange color, achieved by adding annatto to the milk. Aged Red Leicester develops a slightly nutty taste, making it a favorite for cheese platters and grating over dishes.

Comparing the Two Cheeses

Ranking

Goat Cheese Log is ranked #7 out of 377 types.

Red Leicester is ranked #72 out of 377 types.

Country of Origin

Goat Cheese Log comes from . Red Leicester Cheese originated from United Kingdom.

Milk Type and Treatment

Goat Cheese Log is made with goat milk. Red Leicester Cheese is made with cow milk that is typically pasteurized or unpasteurized.

Composition and Texture

Red Leicester Cheese has a fat content of high and a moisture content of none. Red Leicester's texture can be described as "hard, similar to cheddar but more moist, crumbly".

Flavor and Aroma

Red Leicester's aroma can be described as "mild".

Appearance and Aging

Red Leicester Cheese has a color of reddish-orange , comes in traditional cylindrical, industrial block and has an aging period of 6 months (traditional), varies for industrial .

Rind and Rennet Type

Red Leicester Cheese's rind is described as clothbound (sparkenhoe farm), plastic (industrial) , with animal rennet.

Side-by-Side Comparison Table

Compare Goat Cheese Log to Other Cheeses

Compare Red Leicester Cheese to Other Cheeses